ミル貝のオイル漬け
Other snacks / delicacies
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Ingredients:
Mirugai clam
うずらの醤油漬け
Soy sauce quail egg
Quail egg marinated in soy sauce.
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Ingredients:
Japanese quail egg
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Flavor:
Soy sauce
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Cooking:
Pickle
もつ煮込み
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
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Ingredients:
Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
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Flavor:
Miso
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Cooking:
Simmer
生しらすの沖漬け
Okizuke (pickles)
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Ingredients:
Whitebait
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Cooking:
Pickle
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)