Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 40 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Menu Information
Seared skipjack tuna
Menu Info | Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc. |
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Ingredients | Skipjack tuna |
Cooking | Bake/Roast |
Salted and grilled chicken thigh
Ingredients | Chicken thigh |
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Flavor | Rock salt |
Cooking | Bake/Roast |
Sauteed wheat noodles
Menu Info | A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce. |
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Ingredients | Udon |
Flavor | Salt, Pepper |
Cooking | Bake/Roast |
Cabbage
Menu Info | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
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Ingredients | Cabbage |
Flavor | Salt |
Cooking | Raw |
Edamame beans
Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
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Ingredients | Edamame |
Flavor | Salt |
Cooking | Boil |
Assorted pickles
Menu Info | Platter of various kinds of pickles. |
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Cooking | Pickle |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 5 Type / Plum Wine : 1 Type / Soft Drinks : 6 Type
All-You-Can-Drink A
Japanese Sake : 10 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)