韓国料理 モゴモゴ

Mogomogo

  • Private Room
  • English Menu
  • Korean,Yakiniku (BBQ),Izakaya (Japanese Style Pub)
  • Lunch 950 JPY Dinner 4,000 JPY
  • 03-6874-1139 (+81-3-6874-1139)
  • 11:30 - 14:00 , 17:00 - 23:30(L.O.22:30)
  • Nezu(Tokyo)
    Subway Chiyoda Line Nezu Station Exit 1 3-minute walk
玉子スープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

わかめスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

あさりスープ

Manila clams soup

  • Ingredients: Manila clam
  • Cooking: Simmer

tax included

スンドゥブスープ

Sundubu (Sundubu-jjigae)

  • Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

ユッケジャンスープ

Yukgaejang soup

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

干したらスープ

Soup

  • Ingredients: Cod

tax included

ホルモン鍋(豚)

Pork hotpot

Pork cooked with vegetables in a broth, served in a pot.

  • Ingredients: Pork, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

ブデチゲ鍋

Jjigae pot

  • Ingredients: Pork, Cabbage, Chinese cabbage, Kimchi, Tofu
  • Flavor: Miso
  • Cooking: Simmer

tax included

カムジャタン鍋

Gamja-tang

Stewed pork bone and potatoes seasoned with chili pepper and gochujang, etc.

  • Ingredients: Pork, Garland chrysanthemum, Scallion/Green onion/Leek, Ginger, Garlic, Potato
  • Flavor: Miso, Gochujang, Red pepper
  • Cooking: Simmer

tax included

カニ鍋

Crab hotpot

Crab cooked with vegetables, etc. in a broth, served in a pot.

  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab
  • Flavor: Dashi
  • Cooking: Simmer

tax included

キムチチゲ鍋

Kimchi hotpot

Meat or seafood cooked with vegetables, kimchi and doubanjang (chili bean sauce),etc. in a broth, served in a pot.

  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Kimchi, Konjac noodles, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

ホルモン鍋(牛)

Beef hotpot

Beef cooked with vegetables in a broth and seasoned with soy sauce and sugar, etc. served in a pot.

  • Ingredients: Beef, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

プルナクチ鍋

Other Asian / ethnic hotpots

  • Ingredients: Octopus

tax included

豆腐サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax included

わかめサラダ

Wakame salad

  • Ingredients: Wakame
  • Cooking: Mix/Blend

tax included

ニラサラダ

Salad

  • Ingredients: Garlic chives

tax included

サンチュサラダ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Korean lettuce
  • Cooking: Raw

tax included

ネギサラダ

Salad

  • Ingredients: Scallion/Green onion

tax included

ライス

Rice

  • Ingredients: Rice

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:30 - 14:00 , 17:00 - 23:30(L.O.22:30)

Close

Every Sunday

Average price

Lunch: 950 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • Korean speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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