青山酒場 KOTATSU

KOTATSU

  • Credit Card
  • Smoking
  • Izakaya (Japanese Style Pub),Party Spaces
  • Lunch 900 JPY Dinner 4,000 JPY
  • 03-5468-7188 (+81-3-5468-7188)
  • Monday - Friday Dinner: 17:00 - 24:00(L.O.23:30) Saturday Dinner: 17:00 - 24:00(L.O.23:30)
  • Omote-sando / Aoyama(Tokyo)
    Subway Ginza Line Omotesando Station Exit B2 1-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

鮪のあご肉ネギまみれ

Tuna covered with green onion

Recommend

Tuna sashimi garnished with a large quantity of green onion.

  • Ingredients: Tuna, Scallion/Green onion/Leek
  • Cooking: Raw

tax excluded

ポテトサラダ ~半熟卵とイクラのせ~

Egg-topped potato salad

Recommend
  • Ingredients: Potato, Hen's egg, Salmon roe
  • Cooking: Mix/Blend

tax excluded

とれたて鮮魚の刺身5点盛り

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

鮪のあご肉ユッケ

Tuna tartare

Recommend

Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Tuna

tax excluded

鮪のほほ肉レアステーキバルサミコスソース

Tuna cheek steak

Recommend

Tuna cheek thickly-cut and grilled.

  • Ingredients: Tuna: cheek
  • Cooking: Cut, Bake/Roast

tax excluded

鮪のメンチカツ

Minced meat cutlet

Recommend

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork, Tuna
  • Cooking: Deep-fry

tax excluded

スルメイカの塩辛 青のり仕立て

Salted squid entrails

Recommend

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid, Squid, octopus, sea cucumber, etc.:Others
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

鮪の生ハムシーザーサラダ

Caesar salad with prosciutto

Recommend

A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.

  • Ingredients: Raw ham, Tuna
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

鮮魚のカルパッチョ

Carpaccio (fish)

Recommend

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax excluded

エイヒレ炙り

Seared ray fins

Recommend

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax excluded

ホタルイカ沖漬け

Firefly squid pickled in soy sauce

Recommend

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax excluded

出し巻玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

のっけ寿司

Other sushi

Recommend
  • Ingredients: Rice
  • Flavor: Vinegar

tax excluded

海鮮てんこ盛り丼

Seafood rice bowl

Recommend

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax excluded

本鮪漬け丼

Soy sauce marinade fresh tuna rice bowl

Recommend

Tuna in a soy-sauce based marinade, served over rice.

  • Ingredients: Tuna, Rice
  • Cooking: Pickle

tax excluded

イカスミ焼きそば

Yakisoba noodles with seafood

Recommend

Fried noodles with seafood, vegetables and seasonings.

  • Ingredients: Yakisoba, Squid ink
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax excluded

焼きおにぎり

Grilled rice ball

Recommend

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax excluded

あら汁

Fish stock soup

Recommend

A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.

  • Ingredients: Burdock, Carrot
  • Flavor: Miso
  • Cooking: Simmer

tax excluded

杏仁豆腐

Almond jelly

Recommend

A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax excluded

アイスクリームの天ぷら

Ice cream tempura

Recommend

Ice cream coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Ice cream
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

鮪の白子てんぷら青のり風味

Tempura

Recommend

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

明太子天ぷら 青のり風味

Tempura

Recommend

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

鮪の卵煮付け

Other simmered fish

Recommend
  • Cooking: Simmer

tax excluded

青のり豆腐

Zaru tofu

Recommend

Tofu made by pouring bitterns into soymilk and stirred until it solidifies.

  • Ingredients: Tofu
  • Cooking: Harden/Congeal

tax excluded

鮪の酒盗クリームチーズ ~クラッカー~

Cream cheese topped with "shuto"

Recommend

A dish of cream cheese topped with fish intestines that are marinated in seasonings and then fermented.

  • Ingredients: Cream cheese

tax excluded

ズワイガニのクリームコロッケ

Crab cream croquette

Recommend

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax excluded

煮干しラーメン

Ramen

Recommend

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Cooking: Boil

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 24:00(L.O.23:30)
Saturday Dinner: 17:00 - 24:00(L.O.23:30)

Close

Every Sunday

Average price

Lunch: 900 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info