Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
tax included
Extra premium skirt
- Cooking: Bake/Roast
tax included
Assorted extra prime yakiniku
An assortment of several kinds of carefully selected meat.
- Cooking: Bake/Roast
tax included
Assorted premium yakiniku
An assortment of several kinds of high-grade meat.
- Cooking: Bake/Roast
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Cooking: Bake/Roast
tax included
Assorted offal
Platter of several various cuts of offal called "Horumon."
- Cooking: Bake/Roast
tax included
Assorted seafood grill
Platter of various kinds of seafood to grill and eat at your table.
- Cooking: Broil/Barbecue
tax included
Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
tax included
Wagyu beef premium short ribs
A meat dish made by using meat around ribs of wagyu beef called premium short rib.
- Ingredients: Beef boneless short ribs, Wagyu beef
- Cooking: Bake/Roast
tax included
Extra premium Wagyu kalbi
A dish prepared with the highest grade wagyu kalbi (beef rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
- Cooking: Bake/Roast
tax included
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef rib finger meat
- Cooking: Bake/Roast
tax included
Tsurami (cheek)
Meat dish made using a cut from the cheeks called "Tsurami."
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Cooking: Bake/Roast
tax included
Gopchang (beef small intestines)
Meat dish made using a cut from the small intestines called "Gopchang."
- Ingredients: Beef small intestine
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Premium liver
A meat dish prepared with high-grade liver.
- Cooking: Bake/Roast
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Ingredients: Beef heart
- Cooking: Bake/Roast
tax included
Samgyeopsal set
A set that comes with pork kalbi (rib area) and vegetables to wrap the meat in before eating.
- Ingredients: Pork boneless short ribs, Leaf vegetable
- Cooking: Bake/Roast
tax included
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Pork boneless short ribs
- Cooking: Bake/Roast
tax included
Pork jowl with wasabi
Meat from the cheek and back neck portion of the pig, grilled and eaten with wasabi.
- Ingredients: Fatty pork
- Flavor: Wasabi
- Cooking: Bake/Roast
tax included
Lobster
- Ingredients: Lobster
- Cooking: Bake/Roast
tax included
Salted and grilled prawn
A dish of shell-on prawn seasoned with salt and grilled.
- Cooking: Bake/Roast
tax included
Grilled scallop
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Abalone steak / grilled abalone
- Cooking: Bake/Roast
tax included
Assorted steamed vegetables with original dipping sauce
Platter of several kinds of steamed vegetables.
- Cooking: Steam
tax included
Garlic Grill
- Ingredients: Garlic
- Cooking: Bake/Roast
tax included
Eringi Mushrooms
- Ingredients: King oyster mushroom
- Cooking: Bake/Roast
tax included
Shiitake Mushrooms
- Ingredients: Shiitake
- Cooking: Bake/Roast
tax included
Salad
- Cooking: Mix/Blend
tax included
Sesame salad
- Cooking: Mix/Blend
tax included
Wakame and Korean seaweed salad
A salad made with wakame, vegetables, and seaweed seasoned with salt and sesame oil.
- Ingredients: Wakame, Gim
- Cooking: Mix/Blend
tax included
Spicy green onion salad
- Ingredients: Scallion/Green onion/Leek
- Cooking: Mix/Blend
tax included
Sangchu (Korean stem lettuce) set with miso included
- Ingredients: Korean lettuce
- Flavor: Miso
tax included
Assorted kimchi, 5 kinds
Platter of 5 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
- Ingredients: Kimchi
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
- Ingredients: Garlic chives, Daikon radish, Garlic
tax included
Chinese bellflower root kimchi
Kimchi made with Chinese bellflower root.
- Ingredients: Root vegetable
- Flavor: Red pepper
- Cooking: Pickle
tax included
Cucumber kimchi
Cucumber cut and marinated in kimchi seasonings.
- Ingredients: Cucumber, Garlic chives, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Seasonal kimchi
Different kimchi are available depending on the season.
- Flavor: Red pepper
- Cooking: Pickle
tax included
Assorted namul, 4 kinds
Platter of 4 kinds of vegetables and wild vegetables boiled and seasoned with sesame oil, salt, and other condiments.
- Flavor: Salt, Sesame oil
- Cooking: Boil, Dress
tax included
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Pickle
tax included
Chopped green onion
- Ingredients: Scallion/Green onion/Leek
- Cooking: Cut
tax included
Seafood pajeon
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Spicy pickled cod innards and cream cheese
A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese.
- Ingredients: Cod, Cream cheese
- Flavor: Sesame oil, Red pepper
- Cooking: Dress
tax included
Garlic Grill
- Ingredients: Garlic
- Cooking: Bake/Roast
tax included
Chilled tofu with yangnyeom sauce
Chilled tofu eaten with a sauce made with yangnyeom (a spicy condiment).
- Ingredients: Tofu
- Cooking: Cover/Add, Chill
tax included
Roasted Korean seaweed
A dish prepared by roasting seaweed seasoned with salt and sesame oil that is widely eaten in Korea.
- Ingredients: Gim
- Cooking: Bake/Roast
tax included
Parboiled offal
Offal cooked on the surface by dipping into boiling water, seasoned with sauce, and topped with green onions and egg yolk.
- Ingredients: Beef organ meat
tax included
Edible raw white Senmai (third stomach)
The edible third stomach of the cow, prepared raw from a cut from the stomach called "Senmai."
tax included
Beef sirloin sushi
Sushi rice topped with thinly sliced beef sirloin.
- Ingredients: Beef sirloin, Vinegared rice
- Cooking: Cut
tax included
Beef skirt steak sushi
The diaphragm portion of beef called harami hand-formed atop sushi rice.
- Ingredients: Beef skirt, Vinegared rice
tax included
Yukgaejang ramen
Beef and several vegetables simmered and placed in a soup seasoned with gochujang with noodles.
- Ingredients: Beef, Bean sprouts, Bracken, Noodles
- Flavor: Gochujang
- Cooking: Boil, Stew
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Bibim guksu
Cold noodles topped with thinly-sliced cucumbers and boiled egg, and sauce such as gochujang, etc.
- Ingredients: Cucumber, Hen's egg, Noodles
- Flavor: Gochujang
- Cooking: Boil, Cut, Chill
tax included
Gomtang soup
Beef and intestines placed in a soup and stewed for a long time, seasoned with salt and pepper.
- Ingredients: Beef, Scallion/Green onion/Leek, Daikon radish
- Cooking: Simmer
tax included
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
- Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Garlic and green onion soup
A soup made by simmering oxtail, with added garlic and green onion.
- Ingredients: Beef tail, Scallion/Green onion/Leek, Garlic
- Cooking: Simmer
tax included
Kalbi soup
Soup dish stewed using meat cut from the ribs called "Kalbi."
- Ingredients: Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
- Flavor: Gochujang, Sesame oil
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Stone pot seafood jjigae
Kimchi, seafood and other ingredients added to dashi stock, then simmered together in a stone pot.
- Ingredients: Kimchi
- Flavor: Dashi
- Cooking: Simmer
tax included
Jjigae pot
Kimchi, meat, seafood and other food ingredients cooked in a broth, served in a pot.
- Ingredients: Pork, Cabbage, Chinese cabbage, Kimchi, Tofu
- Flavor: Miso
- Cooking: Simmer
tax included
Stone pot oxtail okayu (rice porridge)
Rice softened by simmering in a stone pot with soup made by simmering oxtail.
- Ingredients: Beef tail, Rice
- Cooking: Stew
tax included
Wagyu beef rice bowl
Wagyu beef flavored with sauce and egg yolk served over rice.
- Ingredients: Wagyu beef, Rice, Hen's egg
- Cooking: Simmer
tax included
Negitama Gohan (rice and egg rice)
Rice topped with egg, diced green onions, and seasonings.
- Ingredients: Scallion/Green onion/Leek, Rice, Hen's egg
- Cooking: Mix/Blend
tax included
Chanja rice ball
Salted cod innards flavored with sesame oil, chili peppers and other seasonings, then hand-formed into round, triangular, or rice bale shapes.
- Ingredients: Rice, Spicy cod innards, Nori
tax included
Gukbap
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer
tax included
Bibimbap topped with sunny-side-up egg
A Korean dish of rice topped with namul (seasoned vegetables), gochujang (Korean red chili paste) and an egg cooked by fry pan.
- Ingredients: Rice, Egg yolk, Kimchi
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Rice
tax included
Gukbap with garlic and green onion
Meat simmered with garlic, green onion, and other vegetables, as well as a soup flavored with seasoning, all served over rice.
- Ingredients: Rice
- Cooking: Simmer
tax included
Yukgaejang gukbap
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
- Ingredients: Beef, Bean sprouts, Bracken, Rice
- Flavor: Gochujang
- Cooking: Stew, Steam
tax included
Kalbi gukbap
Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice.
- Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Simmer
tax included
Gomtang gukbap
"Gomtang" meat simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Beef, Beef, Rice
- Cooking: Cover/Add
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Fruits jelly
- Ingredients: Gelatin
- Cooking: Harden/Congeal
tax included
Kinako (soy flour) vanilla ice cream
Vanilla ice cream added with roasted soy flour called kinako.
- Ingredients: Hen's egg, Milk
- Flavor: Soybean flour, Vanilla essence
- Cooking: Freeze
tax included
Fondant au chocolat (lava cake)
French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.
- Ingredients: Hen's egg, Wheat flour, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Sweet potato with vanilla ice cream
Sweet potato paste mixed with sugar and butter, etc., shaped and cooked, then served with a side of vanilla ice cream.
- Ingredients: Sweet potato, Hen's egg, Milk
- Flavor: Sugar, Butter, Vanilla essence
- Cooking: Freeze, Bake/Roast
tax included
Coffee Set
- Ingredients: Coffee
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)