English Reviews (Reviews Total Language : 38 reviews)
“Great unagi in Yaesu”
My teammate took me here for lunch on a weekday. It was really crowded so I’d recommend going early, at or before 11:30. I’d prefer to have it flavored with sauce over salt, but they’re both really good!!
Visited August 2018
“The Best Unagi Served in Calm Neighborhood ”
It was a very calm place, with humble family with passion of cooking. It is good to know that the recipe has ran for six generations. The eel, it was so soft and melts in your mouth. It has deep flavor comes from the tare sauce, it’s not too sweet, not too salty as I believe that the fish was not pr...epared with seasoning except the sauce while broiling. The taste, it was just right beyond descriptions. The fun fact from me is, if you eat the pickles (it has three flavors: strong one, plain one, and salty one) sometimes when you eat it, you can relive the eel flavor again, neutralized, and again, and again. The rice is also perfect, right consistency: not too hard nor too soft, and the added tare sauce on top of it before the eel perfect everything. The green tea is also fresh. Very fresh. I can’t wait to go back again and have the larger portion. Overall rating from me: 4.99 out of 5. Reason: one or two fine spines were found in my meal, lucky enough, it can be handled well
Visited November 2017