Detailed Course Contents
3,780 JPY Course
おまかせコース
-
Offer period:
Year-round -
Menu Order Reception Time:
16:30 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 3 to 35 guests only.
Menu Information
肉もやし
Pork and bean sprouts with ponzu sauce
| Menu Info | Boiled pork and bean sprouts served with ponzu dipping sauce. |
|---|---|
| Ingredients | Pork, Bean sprouts |
| Flavor | Vinegar |
| Cooking | Dress |
ザーサイ
Sichuan vegetables
| Menu Info | A type of Chinese pickle made from the stalk of the Chinese mustard plant. |
|---|---|
| Ingredients | Szechuan pickles |
| Cooking | Pickle |
くらげきゅうり
Vinegared jellyfish and cucumber
| Menu Info | Jellyfish and cucumber served with vinegar. |
|---|---|
| Ingredients | Jellyfish, Cucumber |
| Flavor | Vinegar |
| Cooking | Dress |
蒸し鶏のネギソース
Steamed chicken topped with green onion sauce
| Menu Info | Chicken rubbed with salt, steamed together with green onions and ginger, then topped with a green onion sauce. |
|---|---|
| Ingredients | Chicken, Scallion/Green onion/Leek |
| Flavor | Salt, Ginger |
| Cooking | Steam |
ひとくち揚げ餃子
Fried gyoza
| Menu Info | Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried. |
|---|---|
| Ingredients | Ground meat, Dumpling wrappers, Shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
餃子ソーセージ
Gyoza sausage
| Menu Info | A dish prepared by cooking sausage made of ingredients such as ground meat and vegetables. |
|---|---|
| Ingredients | Ground meat |
| Cooking | Bake/Roast |
海老入り肉シューマイ
Shrimp dumplings
| Menu Info | Finely minced shrimp in a steamed dumpling. |
|---|---|
| Ingredients | Onion, Shrimp |
| Flavor | Salt, Pepper, Ginger |
| Cooking | Steam |
春巻き
Spring roll
| Menu Info | Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried. |
|---|---|
| Ingredients | Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper |
| Cooking | Deep-fry |
餃包
Meat broth gyoza
| Menu Info | Ingredients such as ground meat and vegetables are wrapped in wheat flour wrappers and boiled. |
|---|---|
| Ingredients | Ground meat, Wheat flour |
| Cooking | Boil |
鶏肉チマキ
Chicken sticky rice dumplings
| Menu Info | Rice dumplings consisting of sticky rice, non-glutinous rice, rice flour, etc. with chicken are wrapped in leaves such as bamboo leaves, then tied and cooked by steaming or boiling. |
|---|---|
| Ingredients | Chicken, Sticky rice, Rice flour |
| Cooking | Boil, Steam |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)