Meat broth gyoza
Ingredients such as ground meat and vegetables are wrapped in wheat flour wrappers and boiled.
- Ingredients: Ground meat, Wheat flour
- Cooking: Boil
tax included
Fried gyoza
Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried.
- Ingredients: Ground meat, Dumpling wrappers, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Gyoza sausage
A dish prepared by cooking sausage made of ingredients such as ground meat and vegetables.
- Ingredients: Ground meat
- Cooking: Bake/Roast
tax included
Shrimp dumplings
Finely minced shrimp in a steamed dumpling.
- Ingredients: Onion, Shrimp
- Flavor: Salt, Pepper, Ginger
- Cooking: Steam
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
- Cooking: Deep-fry
tax included
Steamed shrimp spring roll
Ingredients such as shrimp are wrapped in wheat flour wrappers and steamed.
- Ingredients: Wheat flour, Shrimp
- Cooking: Steam
tax included
Taro croquette
Ingredients such as taro are coated in bread crumbs and deep-fried in oil.
- Ingredients: Taro, Bread crumbs
- Cooking: Deep-fry
tax included
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
- Ingredients: Ground pork, Bamboo shoot, Shiitake
- Cooking: Steam
tax included
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Ginger
- Cooking: Deep-fry
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Taiwan maze soba
Dry noodles topped with ground meat and egg seasoned with soy sauce and spices, garlic chives and green onions etc.
- Ingredients: Ground meat, Garlic chives, Scallion/Green onion/Leek, Hen's egg, Noodles, Coriander
- Flavor: Soy sauce, Spices
- Cooking: Boil
tax included
Chicken sticky rice dumplings
Rice dumplings consisting of sticky rice, non-glutinous rice, rice flour, etc. with chicken are wrapped in leaves such as bamboo leaves, then tied and cooked by steaming or boiling.
- Ingredients: Chicken, Sticky rice, Rice flour
- Cooking: Boil, Steam
tax included
Rice with ground meat topped with slow-poached egg
Rice topped with stir-fried pork and slow-poached egg.
- Ingredients: Pork, Rice, Slow-poached egg
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Green pepper tofu
Tofu topped with green peppers and condiments.
- Ingredients: Japanese leek, Szechuan pickles, Tofu, Century egg
- Flavor: Soy sauce, Sesame oil
tax included
Pork and bean sprouts with ponzu sauce
Boiled pork and bean sprouts served with ponzu dipping sauce.
- Ingredients: Pork, Bean sprouts
- Flavor: Vinegar
- Cooking: Dress
tax included
Spicy chicken
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
- Ingredients: Chicken
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
- Cooking: Boil
tax included
Jidori bang bang chicken
A platter of steamed free-range jidori chicken with sliced cucumbers, etc., topped with sesame sauce.
- Ingredients: Chicken, Cucumber
- Flavor: Sesame sauce
- Cooking: Steam
tax included
Shrimp and avocado salad
- Ingredients: Avocado, Shrimp
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
Coriander salad
- Ingredients: Coriander
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)