Detailed Course Contents
7,150 JPY Course (8 Items)
横綱コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 3 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜
Appetizer
季節のサラダ
Seasonal vegetable salad
| Menu Info | Salad of various vegetables of the season. |
|---|---|
| Cooking | Mix/Blend |
お刺身の盛り合わせ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
タラバガニ
Boiled red king crab
| Menu Info | A dish of boiled red king crab. |
|---|---|
| Ingredients | Red king crab |
| Cooking | Boil |
横綱ちゃんこ
Chanko hotpot
| Menu Info | Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.) |
|---|---|
| Ingredients | Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Thin slice deep-fried tofu |
| Flavor | Dashi |
| Cooking | Simmer |
お新香
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
おじや 又は うどん
Last dishes (udon or rice soup)
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)