Menu Recommendations
Seafood sumo wrestlers' stew
A dish of seafood and other ingredients in soup stock simmering in a pot, seasoned with soy sauce, miso and salt.
- Ingredients: Seafood, Shrimp, Crab, Cabbage, Japanese leek, Shiitake, Konjac, Potherb mustard (Mizuna), Brown beech mushroom, Thin slice deep-fried tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Chanko hotpot
Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
- Ingredients: Kurobuta pork, Cabbage, Japanese leek, Shiitake, Konjac, Potherb mustard (Mizuna), Brown beech mushroom, Thin slice deep-fried tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Chanko hotpot
Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
- Ingredients: Cabbage, Japanese leek, Shiitake, Konjac, Potherb mustard (Mizuna), Brown beech mushroom, Thin slice deep-fried tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Chanko hotpot
Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
- Ingredients: Seafood, Chicken, Shrimp, Crab, Cabbage, Japanese leek, Shiitake, Konjac, Potherb mustard (Mizuna), Brown beech mushroom, Thin slice deep-fried tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Chanko hotpot
Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
- Ingredients: Chicken, Cabbage, Japanese leek, Shiitake, Konjac, Potherb mustard (Mizuna), Brown beech mushroom, Thin slice deep-fried tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Chanko hotpot
Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
- Ingredients: Cabbage, Japanese leek, Shiitake, Konjac, Potherb mustard (Mizuna), Brown beech mushroom, Thin slice deep-fried tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Chanko hotpot
Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
- Ingredients: Duck meat, Cabbage, Japanese leek, Shiitake, Konjac, Potherb mustard (Mizuna), Brown beech mushroom, Thin slice deep-fried tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Assorted sashimi of the day
Fresh fish differing depending on the day, thinly cut then served with soy sauce.
- Cooking: Raw
"Fukagawa" miso soup and clam rice bowl
Manila clams, hamaguri clams, and green onion miso soup poured over rice.
- Ingredients: Manila clam, Scallion/Green onion/Leek, Rice
- Flavor: Miso
- Cooking: Simmer
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Slow-poached egg
- Cooking: Raw
tax included
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Miso-like paste of crab organs
- Ingredients: Crab miso paste
tax included
Salted and grilled prawn
A dish of shell-on prawn seasoned with salt and grilled.
- Ingredients: Shrimp
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Marinated deep-fried whale (seasoned with soy sauce)
A dish whale meat flavored with soy sauce, fresh ginger and such, sprinkled with corn starch, and fried in oil.
- Ingredients: Whale meat, Potato starch
- Flavor: Soy sauce, Ginger
- Cooking: Deep-fry
tax included
Sashimi set meal
- Ingredients: Slow-poached egg
tax included
Raw tuna rice bowl
Tuna sashimi served over a bowl of rice.
- Ingredients: Tuna, Rice, Slow-poached egg
- Cooking: Raw
tax included
Ginger-fried pork set meal
tax included
Beer
- Types of drink: Beer
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Sour
- Types of drink: Shochu Highball & Sour
Wine
- Types of drink: Wine
Hoppy
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Types of drink:
Hoppy
A beer-flavored carbonated beverage, commonly mixed with shochu.
Makgeolli
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Types of drink:
Makgeolli
A traditional Korean fermented alcoholic beverage made primarily from rice.
- Country of origin: Korea
tax included
Non-Alcoholic Umeshu
- Types of drink: Non-Alcoholic Umeshu
tax included
Soft Drinks
- Types of drink: Soft Drinks
Shochu
- Types of drink: Shochu
Japanese Sake
- Types of drink: Japanese Sake
7,150 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
6,050 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)