Seafood sumo wrestlers' stew
A dish of seafood and other ingredients in soup stock simmering in a pot, seasoned with soy sauce, miso and salt.
- Ingredients: Seafood, Shrimp, Crab, Cabbage, Japanese leek, Shiitake, Konjac, Potherb mustard (Mizuna), Brown beech mushroom, Thin slice deep-fried tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Chanko hotpot
Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
- Ingredients: Kurobuta pork, Cabbage, Japanese leek, Shiitake, Konjac, Potherb mustard (Mizuna), Brown beech mushroom, Thin slice deep-fried tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Chanko hotpot
Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
- Ingredients: Cabbage, Japanese leek, Shiitake, Konjac, Potherb mustard (Mizuna), Brown beech mushroom, Thin slice deep-fried tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Chanko hotpot
Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
- Ingredients: Seafood, Chicken, Shrimp, Crab, Cabbage, Japanese leek, Shiitake, Konjac, Potherb mustard (Mizuna), Brown beech mushroom, Thin slice deep-fried tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Chanko hotpot
Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
- Ingredients: Chicken, Cabbage, Japanese leek, Shiitake, Konjac, Potherb mustard (Mizuna), Brown beech mushroom, Thin slice deep-fried tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Chanko hotpot
Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
- Ingredients: Cabbage, Japanese leek, Shiitake, Konjac, Potherb mustard (Mizuna), Brown beech mushroom, Thin slice deep-fried tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Chanko hotpot
Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
- Ingredients: Duck meat, Cabbage, Japanese leek, Shiitake, Konjac, Potherb mustard (Mizuna), Brown beech mushroom, Thin slice deep-fried tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Miso-like paste of crab organs
- Ingredients: Crab miso paste
tax included
Salted and grilled prawn
A dish of shell-on prawn seasoned with salt and grilled.
- Ingredients: Shrimp
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Marinated deep-fried whale (seasoned with soy sauce)
A dish whale meat flavored with soy sauce, fresh ginger and such, sprinkled with corn starch, and fried in oil.
- Ingredients: Whale meat, Potato starch
- Flavor: Soy sauce, Ginger
- Cooking: Deep-fry
tax included
Sashimi set meal
- Ingredients: Slow-poached egg
tax included
Raw tuna rice bowl
Tuna sashimi served over a bowl of rice.
- Ingredients: Tuna, Rice, Slow-poached egg
- Cooking: Raw
tax included
Ginger-fried pork set meal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)