Detailed Course Contents
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Appetizer
Soup
Soup
Grilled Dish
Foie gras teppanyaki
Ingredients | Foie gras |
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Cooking | Teppanyaki |
Fish Cuisine
Grilled spiny lobster
Ingredients | Spiny lobster |
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Cooking | Bake/Roast |
Salad
Salad
Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
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Meat Cuisine
* Please select 1 dish from the menu below.
Wagyu beef sirloin steak and grilled vegetables 200g
Menu Info | Thickly sliced Wagyu beef sirloin (meat from the back to the loin) is grilled and served together with grilled vegetables. |
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Ingredients | Beef sirloin, Vegetable |
Cooking | Bake/Roast |
Wagyu beef tenderloin steak and grilled vegetables 180g
Menu Info | Thickly sliced Wagyu beef hire (a cut from the lower back) is grilled and served together with grilled vegetables. |
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Ingredients | Beef fillet, Vegetable |
Cooking | Bake/Roast |
Rice Dish
Rice set
Dessert
Assorted desserts
Menu Info | Platter of various kinds of desserts. |
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Drinks
* Please select 1 dish from the menu below.
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)