ステーキ 慶

Kei

  • Credit Card
  • Steak,Teppanyaki (Iron Grill) Cuisine
  • Lunch 4,500 JPY Dinner 7,000 JPY
  • 028-645-1911 (+81-28-645-1911)
  • Tuesday - Sunday Lunch: 11:30 - 14:00(L.O.13:30) Tuesday - Sunday Dinner: 17:30 - 22:30(L.O.21:30)
  • Utsunomiya(Tochigi)
    Tobu Utsunomiya Line Esojima Station 5-minute walk

TripAdvisor Traveler Reviews

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Menu Recommendations

サーロイン

Sirloin steak

Recommend

Thickly cut and grilled meat portion called "Sirloin."

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

ヒレ

Beef fillet steak

Recommend

Roasted, thick cut beef fillet.

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax included

伊勢海老

Grilled spiny lobster

Recommend
  • Ingredients: Spiny lobster
  • Cooking: Bake/Roast

tax included

車海老

Grilled shrimp

Recommend
  • Ingredients: Japanese tiger prawn
  • Cooking: Bake/Roast

tax included

ホタテ貝

Grilled scallop

Recommend
  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax included

本日の魚

Fish dish of the day

Recommend

Fish dish that changes every day.

  • Ingredients: Processed marine product
  • Cooking: Bake/Roast

tax included

タラバガニ

Grilled red king crab

Recommend
  • Ingredients: Red king crab
  • Cooking: Bake/Roast

tax included

イカ焼き

Grilled squid

Recommend

A dish of grilled sliced squid.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

ハマグリ鉄板焼

Common orient clam teppanyaki

Recommend
  • Ingredients: Common orient clam
  • Cooking: Teppanyaki

tax included

季節の野菜焼き

Grilled seasonal vegetables

Recommend

Vegetables are grilled and vary depending on the time of year.

  • Ingredients: Seasonal vegetables
  • Cooking: Bake/Roast

tax included

山いも岩塩焼き

Grilled Japanese yams

Recommend

A dish of grated or mashed Japanese yams mixed with egg and grilled.

  • Ingredients: Japanese yam
  • Flavor: Rock salt
  • Cooking: Bake/Roast

tax included

きのこいろいろ焼き

Grilled mushrooms

Recommend
  • Ingredients: Mushroom
  • Cooking: Bake/Roast

tax included

ガーリック

Garlic

Recommend

A dish of garlic fried in pan with a little bit of oil.

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax included

フォアグラのソテー

Sauteed foie gras

Recommend

Foie gras sauteed with butter or oil.

  • Ingredients: Foie gras
  • Cooking: Bake/Roast

tax included

前菜盛り合わせ

Assorted appetizers

Recommend

Platter of various kinds of appetizers.

tax included

チーズ盛り合わせ

Assorted cheese

Recommend

Platter of various kinds of cheese.

  • Ingredients: Cheese

tax included

焼きご飯(ガーリックライス)

Garlic Rice

Recommend

Rice fried with sliced garlic and other ingredients like parsley.

  • Ingredients: Garlic, Rice
  • Cooking: Stir-fry

tax included

サラダ

Salad

Recommend

Dish where vegetables and other ingredients are eaten with dressing.

tax included

スープ

Soup

Recommend

Soup dish prepared by seasoning broth, etc. with condiments.

tax included

デザート盛り

Assorted desserts

Recommend

Platter of various kinds of desserts.

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine
ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax included

サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour
焼酎

Shochu

Recommend
  • Types of drink: Shochu
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax included

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

18,700 JPY Course

【VIP III】ステーキコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 20:00

tax included

Recommend + Dinner

8,800 JPY Course

遊 ~ゆう~ ステーキコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 20:00

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday Lunch: 11:30 - 14:00(L.O.13:30)
Tuesday - Sunday Dinner: 17:30 - 22:30(L.O.21:30)

Close

Every Monday

Average price

Lunch: 4,500 JPY
Dinner: 7,000 JPY

Service Offer

  • Religious Menu Options

You can check the restaurant information in the phone.

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