Detailed Course Contents
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Appetizer
Soup
Soup
Grilled Dish
* Please select 1 dish from the menu below.
Foie gras teppanyaki
Ingredients | Foie gras |
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Cooking | Teppanyaki |
Seafood teppanyaki
Ingredients | Seafood |
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Cooking | Teppanyaki |
Fish Cuisine
Grilled shrimp
Ingredients | Japanese tiger prawn |
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Cooking | Bake/Roast |
Salad
Salad
Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
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Meat Cuisine
* Please select 1 dish from the menu below.
Beef sirloin steak 150g
Menu Info | Beef of the part called sirloin thickly cut and grilled. |
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Ingredients | Beef sirloin, Vegetable |
Cooking | Bake/Roast |
Beef fillet steak 120g
Menu Info | Roasted, thick cut beef fillet. |
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Ingredients | Beef fillet, Vegetable |
Cooking | Bake/Roast |
Rice Dish
Rice set
Dessert
Assorted desserts
Menu Info | Platter of various kinds of desserts. |
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Drinks
* Please select 1 dish from the menu below.
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)