海鮮バイキング&浜焼きBBQ 玉手箱~tamatebako~

seafood buffet tamatebako

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • Buffet,Izakaya (Japanese Style Pub),Oyster Cuisine
  • Lunch 8,500 JPY Dinner 9,500 JPY
  • 03-3476-1299 (+81-3-3476-1299)
  • 11:00 - 22:30
  • Shibuya(Tokyo)
    JR Shibuya Station 3-minute walk

Free & Instant Reservation

Book Now

Detailed Course Contents

20,878 JPY Course

極プラン(土日祝日ランチ)
Online Reservation Available
All-You-Can-Eat
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 14:00

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

バイキング・ビュッフェ
Buffet
Menu Info Crab & Shrimp
King Crab (Tarabagani - by order)
Japanese Spiny Lobster (Ise Ebi - by order)
European Lobster (Homard - by order)
Steamed Red Snow Crab (Whole)
Snow Crab Shoulder (2L Size)
Female Snow Crab (Koubako Crab)
Chestnut Crab (Kurigani)
Blue Crab (Watarigani)
Snow Crab Shoulder (Red Snow Crab or Spiny Snow Crab)

Fresh Seafood
Silver Salmon Roe (Ikura), Sea Urchin (Uni), Domestic Fresh Bluefin Tuna, Fresh Oysters (by order), Negitoro (minced tuna with green onion), Binnaga Tuna (Albacore), Red Seabream, Salmon, Seared Bonito, Yellowtail, Pickled Mackerel, Flounder Fin, Scallop, Eel, Red Shrimp, Sweet Shrimp, Ark Shell, Whelk, Surf Clam, Squid, Octopus, Whitebait, Today's Marinated Fish, Soft Roe (Shirako - Winter Limited), Monkfish Liver, Salted Squid, Spicy Cod Roe (Mentaiko)

Grilled Seafood (Hamayaki)
Abalone, Oysters, Scallops with Butter, Turban Shell, Whelk, Red Shrimp, Hard Clam (Hon-hamaguri), Hard Clam (Shiro-hamaguri), Whole Small Squid (Tsubo-ika), Squid Legs, Octopus (Iidako), Smelt

Grilled Vegetables
Onion, Eryngii Mushroom, Shiitake Mushroom, Green Pepper, Corn, Buttered Potato, Garlic Toast

Other Dishes
Onion, Cherry Tomato, Potato Salad, 4 kinds of Shell Broth Oden, Shell Broth Fried Chicken, French Fries, Fried Horse Mackerel, Fried Oysters, Deep-Fried Tuna Tatsuta, Simmered Fish Bones, Shell Broth Rolled Omelet, Egg, Shell Broth Steamed Egg Custard, White Rice, Vinegared Rice, Udon Noodles, Seafood Curry, Fish Bone Soup

Dessert
Homemade Pudding, Today's Fruit, 2 kinds of Cake, 2 kinds of Ice Cream

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 22:30

Close

Open year-round

Average price

Lunch: 8,500 JPY
Dinner: 9,500 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu
  • Religious Menu Options

You can check the restaurant information in the phone.

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