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横浜中華街 福盛楼 小田原駅前店

Yokohama Chukagai Fukuseiro Odawaraekimae

  • Non-Smoking
Map
  • Chinese,Izakaya (Japanese Style Pub),Dim Sum
  • Lunch 1,300 JPY Dinner 2,000 JPY
  • 0465-46-9637 (+81-465-46-9637)
  • 11:00 - 23:30(L.O.23:00, Drink L.O. 23:00)
  • Odawara / Minamiashigara(Kanagawa)
    JR Odawara Station 1-minute walk

Free & Instant Reservation

Authentic Sichuan Mapo Tofu (Extra Spicy)
本場四川の麻婆豆腐（激辛）

Authentic Sichuan Mapo Tofu (Extra Spicy)

Tofu and ground meat stir-fried with Chinese chili bean sauce, then simmered in a sauce with potato starch and seasonings like szechuan pepper spice.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Japanese pepper
  • Cooking: Stir-fry
  • 1,680 JPY

tax included

海鮮入り四川麻婆豆腐

Sichuan Seafood Mapo Tofu

  • Ingredients: Tofu, Ground meat, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry
  • 1,880 JPY

tax included

麻婆豆腐（普通の辛さ）

Spicy tofu and ground meat

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry
  • 1,280 JPY

tax included

季節野菜の炒め

Stir-fried seasonal vegetables

Seasonal vegetables stir-fried in a frying pan with a small amount of oil.

  • Ingredients: Seasonal vegetables
  • Cooking: Stir-fry
  • 1,080 JPY

tax included

干し海老と青菜の炒め

Stir-fried Green Vegetables with Dried Shrimp

  • Ingredients: Green vegetable
  • Cooking: Stir-fry
  • 1,200 JPY

tax included

チンゲン菜のクリーム煮

Creamed Bok Choy

  • Ingredients: Bok choy, Fresh cream, Milk
  • Cooking: Stew
  • 1,200 JPY

tax included

ブロッコリーの蟹肉あんかけ

Broccoli with Crab Meat Sauce

  • Ingredients: Broccoli, Crab, Egg white
  • Cooking: With sticky sauce
  • 1,300 JPY

tax included

ブロッコリーのニンニク唐辛子湯通し

Blanched Broccoli with Garlic and Chili

  • Ingredients: Broccoli, Garlic
  • Flavor: Red pepper
  • 1,280 JPY

tax included

八宝菜

Chop suey

Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc.

  • Ingredients: Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom, Potato starch
  • Cooking: Stir-fry
  • 1,480 JPY

tax included

黒毛和牛餃子 (4個)

Kuroge Wagyu Beef Gyoza (4 pieces)

  • Ingredients: Japanese black wagyu, Dumpling wrappers
  • Cooking: Bake/Roast
  • 4 piece(s) 660 JPY

tax included

黒毛和牛餃子 (追加1個)

Kuroge Wagyu Beef Gyoza (1 additional piece)

  • Ingredients: Japanese black wagyu, Dumpling wrappers
  • Cooking: Bake/Roast
  • 1 piece(s) 165 JPY

tax included

ジューシー焼き餃子 (4個)

Juicy Pan-fried Gyoza (4 pieces)

  • Ingredients: Dumpling wrappers
  • Cooking: Bake/Roast
  • 4 piece(s) 600 JPY

tax included

ジューシー焼き餃子 (追加1個)

Juicy Pan-fried Gyoza (1 additional piece)

  • Ingredients: Dumpling wrappers
  • Cooking: Bake/Roast
  • 1 piece(s) 150 JPY

tax included

海老入り焼き餃子

Shrimp gyoza

Cooked(grilled or boiled, steamed etc.) dumplings filled with shrimp and vegetables, etc.

  • Ingredients: Dumpling wrappers, Shrimp
  • Cooking: Steam, Bake/Roast
  • 4 piece(s) 600 JPY

tax included

海老入り焼き餃子 (追加1個)

Shrimp gyoza(1 additional piece)

Cooked(grilled or boiled, steamed etc.) dumplings filled with shrimp and vegetables, etc.

  • Ingredients: Dumpling wrappers, Shrimp
  • Cooking: Steam, Bake/Roast
  • 1 piece(s) 150 JPY

tax included

エビと玉子のふわふわ炒め

Stir-fried shrimp and egg

  • Ingredients: Hen's egg, Shrimp
  • Cooking: Stir-fry
  • 1,480 JPY

tax included

蟹玉

Crab omelette

A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth.

  • Ingredients: Hen's egg, Crab
  • Cooking: Bake/Roast
  • 1,380 JPY

tax included

蟹肉と豆腐のとろみスープ

Thick Soup with Crab Meat and Tofu

  • Ingredients: Crab, Tofu
  • Cooking: Simmer
  • 1,180 JPY

tax included

蟹肉入りコーンスープ

Corn Soup with Crab Meat

  • Ingredients: Crab
  • Cooking: Simmer
  • 1,180 JPY

tax included

スーラータン (酸辣湯)

Hot and sour soup

Chinese soup dish of various minced food ingredients simmered in soup stock, seasoned with vinegar and spices, and a beaten egg.

  • Ingredients: Chicken, Japanese leek, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Tofu
  • Flavor: Vinegar
  • Cooking: Simmer
  • 1,380 JPY

tax included

四川激辛そば

Sichuan Extra Spicy Noodle Soup

  • 1,280 JPY

tax included

海鮮入り激辛そば

Extra Spicy Noodle Soup with Seafood

  • Ingredients: Noodles
  • 1,480 JPY

tax included

四川焼きそば

Sichuan-style Fried Noodles

  • Ingredients: Yakisoba
  • Cooking: Stir-fry
  • 1,000 JPY

tax included

四川チャーハン

Sichuan-style Fried Rice

  • Ingredients: Rice
  • Cooking: Stir-fry
  • 1,000 JPY

tax included

フカヒレ姿煮そば

Shark fin noodles

Noodles are added to soup, then topped with a shark fin stewed whole, vegetables, and a shark fin sticky sauce.

  • Ingredients: Shark fin, Chinese noodles
  • Cooking: Simmer
  • 5,400 JPY

tax included

ミニフカヒレの姿煮そば

Mini Braised Whole Shark Fin Noodle Soup

  • Ingredients: Shark fin, Chinese noodles
  • 3,000 JPY

tax included

チャーシューメン

Roasted pork ramen

Ramen noodles in soup, topped with roasted pork.

  • Ingredients: Scallion/Green onion/Leek, Roasted pork, Noodles
  • Cooking: Boil
  • 1,180 JPY

tax included

豚の角煮そば（2枚）

Braised Pork Belly Noodle Soup (2 pieces)

  • Ingredients: Pork, Noodles
  • 1,480 JPY

tax included

タンタンメン

Chinese noodles in Sichuan-style sesame paste soup

Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.

  • Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil
  • 1,100 JPY

tax included

五目あんかけ汁そば

Noodle Soup with Mixed Vegetable Gravy

  • Ingredients: Noodles
  • Cooking: With sticky sauce
  • 1,200 JPY

tax included

海鮮あんかけ汁そば

Noodle Soup with Seafood Gravy

  • Ingredients: Noodles
  • Cooking: With sticky sauce
  • 1,380 JPY

tax included

海老あんかけ汁そば

Noodle Soup with Shrimp Gravy

  • Ingredients: Shrimp, Noodles
  • Cooking: With sticky sauce
  • 1,280 JPY

tax included

スーラータンメン (酸辣湯麺)

Hot and sour noodle soup

Noodles in broth, seasoned with vinegar and spices, and topped with stir-fried meat and vegetables.

  • Ingredients: Pork, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Bean-starch vermicelli, Chinese noodles
  • Flavor: Vinegar, Spices
  • Cooking: Simmer
  • 1,100 JPY

tax included

牛肉細切りあんかけ汁そば

Noodle Soup with Shredded Beef Gravy

  • Ingredients: Noodles
  • 1,200 JPY

tax included

豚肉細切りあんかけ汁そば

Noodle Soup with Shredded Pork Gravy

  • Ingredients: Noodles
  • 1,180 JPY

tax included

サンマーメン

Soy Sauce Ramen with Stir-fried Bean Sprout Gravy

  • Ingredients: Ramen
  • 1,080 JPY

tax included

海鮮あんかけ焼きそば

Yakisoba noodles with seafood ankake sauce

Seafood and vegetables stir-fried with noodles added in, and flavored with a thick dashi starch sauce and condiments.

  • Ingredients: Yakisoba
  • Cooking: Stir-fry, With sticky sauce
  • 1,380 JPY

tax included

五目あんかけ焼きそば

Fried Noodles with Mixed Vegetable Gravy

  • Ingredients: Yakisoba
  • Cooking: With sticky sauce
  • 1,200 JPY

tax included

海老あんかけ焼きそば

Fried Noodles with Shrimp Gravy

  • Ingredients: Shrimp, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba
  • Flavor: Oyster sauce
  • Cooking: Bake/Roast, With sticky sauce
  • 1,280 JPY

tax included

牛肉細切りあんかけ焼きそば

Ankake yakisoba

  • Ingredients: Beef, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba
  • Flavor: Oyster sauce
  • Cooking: Bake/Roast, With sticky sauce
  • 1,200 JPY

tax included

豚肉細切りあんかけ焼きそば

Ankake yakisoba

  • Ingredients: Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba
  • Flavor: Oyster sauce
  • Cooking: Bake/Roast, With sticky sauce
  • 1,180 JPY

tax included

焼きビーフン

Fried rice vermicelli

Rice vermicelli called "Bifun," meat, seafood, and vegetables stir-fried together.

  • Ingredients: Bamboo shoot, Carrot, Shiitake, Hen's egg, Rice vermicelli
  • Cooking: Bake/Roast
  • 1,180 JPY

tax included

名物！XO醤入り黒チャーハン

Signature Black Fried Rice with XO Sauce

  • Ingredients: Rice
  • Flavor: XO sauce
  • Cooking: Stir-fry
  • 1,200 JPY

tax included

おこげと蟹肉入りチャーハン

Fried Rice with Scorched Rice and Crab Meat

  • Ingredients: Rice, Crab
  • 1,200 JPY

tax included

五目チャーハン

Gomoku fried rice

A dish of rice mixed with various finely chopped food ingredients and stir-fried together.

  • Ingredients: Pork, Scallion/Green onion/Leek, Carrot, Rice
  • Cooking: Stir-fry
  • 1,100 JPY

tax included

海鮮チャーハン

Fried rice with seafood

A dish of rice mixed with seafood and eggs, etc., stir-fried together.

  • Ingredients: Squid, Rice, Shrimp
  • Cooking: Stir-fry
  • 1,200 JPY

tax included

蟹肉入りチャーハン

Fried rice with crab

A dish of rice mixed with crab meat and other ingredients, stir-fried together.

  • Ingredients: Rice, Crab
  • Flavor: Cooking oil
  • Cooking: Stir-fry
  • 1,180 JPY

tax included

海老チャーハン

Fried rice with shrimp

A dish of rice mixed with shrimp and eggs, etc., stir-fried together.

  • Ingredients: Rice, Shrimp
  • Cooking: Stir-fry
  • 1,180 JPY

tax included

レタスチャーハン（カニ入り）

Crab and lettuce fried rice

A dish of rice mixed with crab meat, lettuce and other ingredients, stir-fried together.

  • Ingredients: Lettuce, Rice, Crab
  • Flavor: Cooking oil
  • Cooking: Stir-fry
  • 1,180 JPY

tax included

XO醤入り海鮮チャーハン

Seafood Fried Rice with XO Sauce

  • Cooking: Stir-fry
  • 1,200 JPY

tax included

ルーロー炒飯（豚肉の甘辛煮込み入り炒飯）

Fried Rice with Taiwanese Braised Pork (Lu Rou)

  • 1,300 JPY

tax included

五目あんかけご飯

Rice with Mixed Vegetable Gravy

  • Ingredients: Rice
  • Cooking: With sticky sauce
  • 1,280 JPY

tax included

海鮮あんかけご飯

Rice with Seafood Gravy

  • Ingredients: Rice
  • Cooking: With sticky sauce
  • 1,380 JPY

tax included

海老あんかけご飯

Rice with Shrimp Gravy

  • 1,280 JPY

tax included

フカヒレ姿煮かけご飯

Rice with Braised Whole Shark Fin

  • 5,400 JPY

tax included

ミニフカヒレ姿煮かけご飯

Mini Rice with Braised Whole Shark Fin

  • 3,000 JPY

tax included

フカヒレ入りあんかけ炒飯

Shark fin ankake fried rice

Egg and other ingredients stir fried with rice in shark fin soup.

  • Ingredients: Rice, Shark fin
  • Flavor: Cooking oil, Pepper
  • Cooking: Stir-fry, With sticky sauce
  • 1,680 JPY

tax included

ライス

Rice

  • Ingredients: Rice
  • Cooking: Cook
  • Small Serving 220 JPY
  • Medium Serving 280 JPY
  • Large Serving 350 JPY

tax included

スープお新香セット

Soup and Pickles Set

  • 150 JPY

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 23:30(L.O.23:00, Drink L.O. 23:00)

Close

Open year-round

Average price

Lunch: 1,300 JPY
Dinner: 2,000 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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