Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/THU/FRI/SAT
Menu Information
Appetizer
Appetizer
Soup
Soup
Menu Info | Soup dish prepared by seasoning broth, etc. with condiments. |
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Salad
Salad
Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
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Meat Cuisine
Sirloin 250g
Menu Info | Meat dish made using a cut from the rear back portion to the hip area called "Sirloin." |
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Ingredients | Beef sirloin |
Rice Dish
* Please select 1 dish from the menu below.
Rice
Bread
Dessert
Dessert
Coffee, Tea
Coffee
- Types of drink: Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)