Restaurant Detail
| Address | 6-6-5, Akasaka, Minato-ku, Tokyo, 107-0052 |
|---|---|
| Japanese Address |
〒107-0052 東京都港区赤坂6-6-5
|
| Access | Subway Chiyoda Line Akasaka Station 3-minute walk |
| Phone Number | +81-3-3585-4570 |
| Hours |
Monday & Wednesday - Sunday Lunch: 12:00 - 14:00(L.O.13:00, Drink L.O. 13:00) Monday & Wednesday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00) |
| Close | Every Tuesday |
| Average price | Lunch 5,000 JPY Dinner 8,000 JPY |
| Service charge | Service charge 10% ※After 14:00 |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, NICOS, SAISON, UnionPay, AEON |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats If the reservation is for more than 1 people, the following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):50% |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 35 |
|---|---|
| Banquet Maximum Party Size |
Seating 35 |
| Reservation Maximum Party Size | - 30 |
| Private Room | Private Room |
| Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Kids' menu available, Dishes for kids available |
| Language Support |
English menu available English speaking staff available |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other | Chef on Duty |
Menu and Others information
| Menu | Lunch, Healthy Menu Options, Vegetarian Menu Options, Religious Menu Options |
|---|---|
| Lunch Service | Lunch with dessert, Big lunch |
| Take-out (Take-away) | Takeout available, Doggie Bag Available |
| Dress Code | Casual, Formal |
|
Infection prevention FAQUpdated on January 18, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.