Detailed Course Contents
9,800 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 180 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Sesame tofu
| Menu Info | A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes. |
|---|---|
| Ingredients | Sesame tofu, Sea urchin |
| Cooking | Harden/Congeal |
Seasonal Hassun
| Menu Info | A course of Japanese cuisine. The dish is served on a tray and changes by season. |
|---|
Soft roe
| Ingredients | Milt, Celery |
|---|---|
| Flavor | Kombu dashi |
Wagyu beef steak tartare
| Menu Info | Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Matsusaka beef, Wagyu beef, Egg yolk |
| Cooking | Mix/Blend |
Wagyu beef shabu-shabu
| Menu Info | Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce. |
|---|---|
| Ingredients | Matsusaka beef, Wagyu beef |
| Flavor | Dashi |
| Cooking | Boil |
Buckwheat noodles with dried mullet roe
| Menu Info | Buckwheat noodles topped with fish ovaries from flathead mullet, etc. that have been salted and dried. |
|---|---|
| Ingredients | Buckwheat, Dried mullet roe |
| Flavor | Soba dipping sauce |
| Cooking | Boil |
Stewed red snapper
| Menu Info | Red snapper cooked in soy sauce and mirin etc. |
|---|---|
| Ingredients | Splendid alfonsino |
| Flavor | Soy sauce, Mirin |
| Cooking | Simmer |
Rice ball
| Menu Info | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
|---|---|
| Ingredients | Rice, Nori, Oboro kelp |
| Flavor | Salt |
Seasonal clear broth soup
| Menu Info | Dashi broth seasoned with salt and soy sauce with seasonal food ingredients afloat. |
|---|---|
| Flavor | Salt, Soy sauce, Dashi |
| Cooking | Simmer |
Matcha warabimochi
| Menu Info | A Japanese confection of bracken starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with matcha flour and brown sugar syrup. |
|---|---|
| Ingredients | Bracken starch |
| Flavor | Matcha powder, Brown sugar syrup |
| Cooking | Mix/Blend, Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Whiskey / Shochu Highball, Sour / Plum Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)