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別天地 銀座 BETTENCHI GINZA

Bettenchi

  • Credit Card
  • Private Room
  • Non-Smoking
  • English OK
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Shabu Shabu
  • Dinner 8,000 JPY
  • 03-6264-6992 (+81-3-6264-6992)
  • Monday - Saturday & Day before holiday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Ginza(Tokyo)
    JR Shimbashi Station 5-minute walk
ヒレカツサンド

Cutlet sandwich

Recommend

Cutlet placed between 2 slices of bread.

  • Ingredients: Wheat flour, Bread
  • Cooking: Deep-fry

tax included

八寸 前菜盛り合わせ(1人前)

Assorted appetizers

Recommend

Platter of various kinds of appetizers.

tax included

篠島しらすおろし

Whitebait with grated daikon

Baby sardines served with freshly grated daikon.

  • Ingredients: Daikon radish, Whitebait
  • Cooking: Cover/Add

tax included

胡麻豆腐雲丹

Sesame tofu

A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.

  • Ingredients: Sesame tofu, Sea urchin
  • Cooking: Harden/Congeal

tax included

あん肝ポン酢

Monkfish liver with ponzu

Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.

  • Ingredients: Monkfish liver
  • Flavor: Ponzu, Lemon juice
  • Cooking: Dress

tax included

白子と根セロリの昆布だし和え

Milt and celery dressed with kelp stoc

  • Ingredients: Milt, Celery
  • Flavor: Kombu dashi

tax included

蟹ほぐし太もずく和え

Shredded Crab

  • Ingredients: Crab flakes, Mozuku (seaweed)

tax included

天草大王の鶏から棒

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

出汁巻きたまご

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

ハツ刺し串

Edible raw heart

The raw heart is cut before being served with soy sauce and condiments, etc.

  • Ingredients: Chicken heart
  • Cooking: Raw

tax included

松坂牛のユッケ

Wagyu beef steak tartare

Recommend

Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Matsusaka beef, Wagyu beef, Egg yolk
  • Cooking: Mix/Blend

tax included

甘鯛の鱗焼き

Tilefish Scale-Crusted Grilling

Recommend
  • Ingredients: Tilefish
  • Cooking: Bake/Roast

tax included

金目鯛の煮付け

Stewed red snapper

Recommend

Red snapper cooked in soy sauce and mirin etc.

  • Ingredients: Splendid alfonsino
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Irregular holidays Year end & New Year holidays(December 31, 2025 - January 3, 2026)

Average price

Dinner: 8,000 JPY

Service Offer

  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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