Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
Wagyu Misuji Shabu-Shabu (Ultra-Rare Blade Muscle)
Available to order from one serving
Exquisite and ultra-rare Misuji (Blade Muscle) beef, sourced only from female Kuroge Wagyu, yielding a mere 2kg per animal. Its maximum appeal lies in its extremely tender marbling and melt-in-your-mouth texture. This offers a refined, non-greasy flavor profile, distinct from Sirloin.
- Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Premium Beef Tongue Shabu-Shabu (Ultra-Rare Cut)
Available to order from one serving
Features an ultra-rare cut of beef tongue, sourced only 1kg per whole animal. Highlighting its extreme rarity, this dish offers a truly special culinary experience.
tax included
Japanese Beef Offal and Seasonal Vegetables
Available to order from one serving
A standard, more affordably priced menu item offered as a variation of our Shabu-Shabu.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)