Wagyu beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Kobe beef, Wagyu beef
- Flavor: Dashi
- Cooking: Boil
tax included
Wagyu beef sukiyaki
Wagyu beef and vegetables simmered with soy sauce and sugar.
- Ingredients: Japanese black wagyu, Wagyu beef, Beef
- Flavor: Sugar, Soy sauce
- Cooking: Simmer
tax included
Wagyu beef sukiyaki
Wagyu beef and vegetables simmered with soy sauce and sugar.
- Ingredients: Kobe beef, Wagyu beef, Beef
- Flavor: Sugar, Soy sauce
- Cooking: Simmer
tax included
Kamameshi (pot rice) of the season
Rice, shiitake mushrooms, chicken, and other seasonal food ingredients cooked together in a single serving iron pot.
- Ingredients: Rice
- Cooking: Steam
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Oboro kelp
tax included
Buckwheat noodles with dried mullet roe
Buckwheat noodles topped with fish ovaries from flathead mullet, etc. that have been salted and dried.
- Ingredients: Buckwheat, Dried mullet roe
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)