Detailed Course Contents
5,480 JPY Course (3 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Sesame tofu
| Menu Info | A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes. |
|---|---|
| Ingredients | Sesame tofu, Sea urchin |
| Cooking | Harden/Congeal |
Wagyu beef shabu-shabu
| Menu Info | Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce. |
|---|---|
| Ingredients | Japanese black wagyu, Wagyu beef |
| Flavor | Dashi |
| Cooking | Boil |
Buckwheat noodles with dried mullet roe
| Menu Info | Buckwheat noodles topped with fish ovaries from flathead mullet, etc. that have been salted and dried. |
|---|---|
| Ingredients | Buckwheat, Dried mullet roe |
| Flavor | Soba dipping sauce |
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)