Pork dish made using the tongue called "Tan."
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Ingredients:
Pork
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Cooking:
Bake/Roast
カシラ
Pork temple and cheek
Pork dish made using a cut from the cheeks called "Kashira."
ナンコツ
Pork cartilage skewer
A dish of bite-sized pork cartilage skewered and grilled over an open flame.
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Ingredients:
Pork cartilage
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Cooking:
Skewer roasting
Meat dish made using a cut from the rectum called "Teppo."
A pork dish made using meat from the jaw called "Ago".
レバ
Grilled pork liver skewer
Bite-size liver (pork liver), skewered and grilled over an open flame.
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Ingredients:
Pork
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Cooking:
Skewer roasting
ハツ
Grilled pork heart skewer
Bite-size hatsu (pork heart), skewered and grilled over an open flame.
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Ingredients:
Pork heart
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Cooking:
Skewer roasting
large intestine of pork called shiro skewered and grilled.
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Ingredients:
Pork
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Cooking:
Skewer roasting
ガツ
Gatsu (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called "Gatsu."
ハラミ
Grilled pork skirt steak skewer
Bite-size skirt steak (pork diaphragm), skewered and grilled over an open flame.
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Ingredients:
Pork skirt
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Cooking:
Skewer roasting
Grilled Aorta, cut from close to the heart.
ハツ若
Grilled pork heart rare
Bite-size hatsu (pork heart), skewered and grilled over an open flame.
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Ingredients:
Pork heart
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Cooking:
Skewer roasting
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
もも肉
Salted and grilled chicken thigh
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
フリソデ
Rare Cut Chicken Shoulder (Furisode)
A dish of grilled chicken wings.
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Ingredients:
Chicken wing
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Cooking:
Bake/Roast
自家製つくね
homemade meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
月見つくね
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
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Ingredients:
Ground chicken, Egg yolk
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Cooking:
Bake/Roast
A dish of shiitake mushrooms fried in pan with a little bit of oil.
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Ingredients:
Shiitake
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Cooking:
Bake/Roast
A dish of broiled, skewered bite-sized Japanese leek.
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Ingredients:
Japanese leek
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Cooking:
Skewer roasting
ニンニク
Grilled garlic skewer
Bite-size garlic, skewered and grilled over an open flame.
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Ingredients:
Garlic
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Cooking:
Skewer roasting
にんにくの芽
Grilled Garlic Moss Skewers
Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.
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Ingredients:
Eggplant, Dried bonito
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Flavor:
Soy sauce, Dashi
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Cooking:
Cut, Bake/Roast
ししとう
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
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Ingredients:
Shishito pepper
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Cooking:
Bake/Roast
もち焼き
Grilled mochi skewers
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Ingredients:
Mochi (rice cake)
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Cooking:
Bake/Roast
上タン網焼き
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
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Ingredients:
Premium tongue
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Cooking:
Bake/Roast
栃尾油揚げ
Grilled deep-fried Tochio
Tofu prepared in the Tochio region of Nagaoka city, Niigata Prefecture fried and grilled.
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Ingredients:
Tofu
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Cooking:
Boil, Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)