3-Kind Meat Sashimi Platter (Slow-cooked Pork Liver, Heart, and Tongue)
tax included
Seared Local Chicken
tax included
Slightly boiled chicken tenderloin with wasabi
Chicken tenderloin called "Sasami" slightly boiled on the surface and served with wasabi.
- Ingredients: Chicken tenderloin, Wasabi
- Cooking: Dress
tax included
Beef Third Stomach Sashimi
tax included
Spicy Cod Roe Potato Salad
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish
- Cooking: Mix/Blend
tax included
Chicken Caesar Salad
tax included
Hakata-Style Vinegar-Marinated Offal (Su-motsu)
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
- Ingredients: Cream cheese
- Cooking: Harden/Congeal
tax included
Steamed Potato with Spicy Cod Roe and Butter
tax included
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
- Ingredients: Bean sprouts
- Flavor: Sesame oil
- Cooking: Dress
tax included
Assorted lightly pickled vegetables
Platter of several kinds of pickles made through marinating over a short length of time.
- Cooking: Pickle
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Miso
- Cooking: Simmer
tax included
Simmered Tofu
tax included
Simmered Daikon Radish
tax included
Stewed boiled egg
Boiled egg stewed in broth and other condiments.
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
French Fries
tax included
Simmered Stew over Rice
tax included
Grilled Rice Ball
tax included
Rice Ball (Pickled Plum / Spicy Cod Roe)
tax included
Ochazuke - Rice in Broth (Pickled Plum / Spicy Cod Roe)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)