Morioka reimen
A dish from Morioka in Iwate Prefecture Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables.
- Ingredients: Kimchi, Processed vegetable, Noodles
- Cooking: Boil
tax included
Half-size Morioka reimen (cold noodles)
Noodles made with wheat flour, etc. are placed in cold soup and topped with ingredients such as kimchi and vegetables. Half the size of a regular serving.
- Ingredients: Kimchi, Cold noodles (Korean style)
- Cooking: Chill
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Half-size reimen (cold noodles)
Noodles made with wheat flour, etc. are placed in cold soup and topped with ingredients such as kimchi and vegetables. Half the size of a regular serving.
- Ingredients: Kimchi, Cold noodles (Korean style)
- Cooking: Chill
tax included
Chilled bibimbap noodles
- Ingredients: Noodles
- Cooking: Mix/Blend, Chill
tax included
Seafood pajeon
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Cheese pajeon
A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour, Cheese
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Tofu jjigae noodles
Kimchi, tofu, noodles, and other food ingredients cooked in a broth, served in a pot.
- Ingredients: Wheat flour, Soy milk, Noodles
- Cooking: Boil, Simmer
tax included
Horumon hot pot
A dish of thinly-sliced beef, vegetables, and vermicelli seasoned with red peppers and soy sauce, etc. stewed in a pot.
- Ingredients: Bean-starch vermicelli
- Flavor: Red pepper
- Cooking: Stew
tax included
Sundubu jjigae with cheese
A simmered spicy dish with tofu, etc., with cheese added in.
- Ingredients: Tofu, Cheese
- Cooking: Stew
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Vegetable egg soup
- Cooking: Simmer
tax included
Kalbi soup
Soup dish stewed using meat cut from the ribs called "Kalbi."
- Ingredients: Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
- Flavor: Gochujang, Sesame oil
- Cooking: Simmer
tax included
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
- Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Noodles with plenty of vegetables
Cold noodles topped with thinly-sliced cucumbers and boiled egg, and sauce such as gochujang, etc.
- Ingredients: Cucumber, Hen's egg, Noodles
- Flavor: Gochujang
- Cooking: Boil, Cut, Chill
tax included
Half-size noodles with plenty of vegetables
tax included
Kalbi noodles
Soup dish stewed using meat cut from the ribs called "Kalbi."
- Ingredients: Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
- Flavor: Gochujang, Sesame oil
- Cooking: Simmer
tax included
Half-size kalbi noodles
tax included
Yukgaejang noodles
Beef and several vegetables simmered and placed in a soup seasoned with gochujang with noodles.
- Ingredients: Beef, Bean sprouts, Bracken, Noodles
- Flavor: Gochujang
- Cooking: Boil, Stew
tax included
Half-size yukgaejang ramen
Beef and several vegetables simmered and placed in a soup seasoned with gochujang with noodles.
- Ingredients: Beef, Bean sprouts, Bracken, Noodles
- Flavor: Gochujang
- Cooking: Boil, Stew
tax included
Egg and vegetable gukbap
Egg, vegetables etc. simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Rice, Hen's egg
- Cooking: Simmer
tax included
Half-size egg and vegetable gukbap
Egg, vegetables etc. simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Rice, Hen's egg
- Cooking: Simmer
tax included
Kalbi gukbap
Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice.
- Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Simmer
tax included
Half-size kalbi gukbap
Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice.
- Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Simmer
tax included
Yukgaejang gukbap
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
- Ingredients: Beef, Bean sprouts, Bracken, Rice
- Flavor: Gochujang
- Cooking: Stew, Steam
tax included
Half-size yukgaejang gukbap
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
- Ingredients: Beef, Bean sprouts, Bracken, Rice
- Flavor: Gochujang
- Cooking: Stew, Steam
tax included
Homemade samgyetang
Young chicken stuffed with various Chinese herbs and sticky rice, placed in a soup and stewed.
- Ingredients: Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Sticky rice
- Cooking: Simmer
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Half-size stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Stone grilled cheese bibimbap
A Korean dish of various food ingredients and cheese laid over rice and cooked together in a stone bowl.
- Ingredients: Pork, Zucchini, Chinese cabbage, Rice, Sausage, Luncheon meat, Kimchi, Tofu
- Flavor: Red pepper
- Cooking: Simmer, Baked on stone
tax included
Half-size stone grilled cheese bibimbap
A Korean dish of various food ingredients and cheese laid over rice and cooked together in a stone bowl.
- Ingredients: Pork, Zucchini, Chinese cabbage, Rice, Sausage, Luncheon meat, Kimchi, Tofu
- Flavor: Red pepper
- Cooking: Simmer, Baked on stone
tax included
Half-size stone-grilled spicy cod roe bibimbap
Hot Korean cuisine in which rice is placed in a stone plate and topped with namul, meat, gochujang, egg, and spicy cod roe.
- Ingredients: Rice, Hen's egg, Processed meat product, Marinated cod roe
- Flavor: Gochujang
- Cooking: Bake/Roast
tax included
Hot stone garlic rice
Rice heated in a hot stone pot together with sliced garlic and parsley.
- Ingredients: Parsley, Garlic, Rice
- Cooking: Stir-fry
tax included
Stone-grilled spicy cod roe bibimbap
Hot Korean cuisine in which rice is placed in a stone plate and topped with namul, meat, gochujang, egg, and spicy cod roe.
- Ingredients: Rice, Hen's egg, Processed meat product, Marinated cod roe
- Flavor: Gochujang
- Cooking: Bake/Roast
tax included
Salad bibimbap
A Korean style mixed rice with namul and fresh vegetables, finished like a salad.
- Ingredients: Spinach, Carrot, Rice
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Kamataki Gohan (rice in a metal pot)
A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
- Ingredients: Rice
- Cooking: Steam
tax included
Rice set (rice, kimchi, soup)
- Ingredients: Rice
- Flavor: Red miso
- Cooking: Simmer, Pickle
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
tax included
Korean-style salad with seaweed
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Nori
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Caesar salad with bacon
Vegetables with thick-cut bacon, croutons, and topped in caesar dressing.
- Ingredients: Lettuce, Bacon
- Flavor: Caesar dressing
- Cooking: Dress
tax included
Leek salad
- Ingredients: Scallion/Green onion/Leek
- Cooking: Mix/Blend, Cut
tax included
Vegetables for wrapping
Vegetables for wrapping and eating grilled meat.
- Cooking: Roll
tax included
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Tonsoku (pig's trotters)
Pork dish made using pigs feet called Tonsoku.
- Ingredients: Pig's feet
- Cooking: Bake/Roast
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
- Ingredients: Garlic chives, Daikon radish, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cucumber kimchi
Cucumber cut and marinated in kimchi seasonings.
- Ingredients: Cucumber, Garlic chives, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Horse meat tartare and natto
- Ingredients: Horse meat, Rice, Egg yolk, Natto
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)