美味しくて体に優しいヴィーカン＆グルテンフリーのメニュー
Discover a new side of Tokyo dining at WAGYU YAKINIKU SHOGUN. Starting June 16, we're introducing delicious Vegan and Gluten-Free menu options in the heart of Shibuya.
Discover a new side of Tokyo dining at WAGYU YAKINIKU SHOGUN. Starting June 16, we're introducing delicious Vegan and Gluten-Free menu options in the heart of Shibuya.
豆腐ステーキ
Tofu steak
Tofu that is covered in batter and fried with butter.
- Ingredients: Tofu
- Cooking: Bake/Roast
ごぼうの唐揚げ 〜抹茶塩添え〜
Deep-fried Burdock Root with Matcha Salt
- Ingredients: Burdock
自家製ピクルス
Homemade Pickles
米粉パン
Rice Flour Bread
マッシュポテト ＆ クリームスピナッチ（ほうれん草のクリーム煮）
Mashed Potatoes & Creamed Spinach
季節のフルーツ
Seasonal fruits
- Ingredients: Seasonal fruit
コーンスープ または パンプキンスープ
Corn Soup or Pumpkin Soup
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)