Wagyu Sirloin Ramen
At WAGYU YAKINIKU - SHOGUN - Shibuya, we make zero compromises when it comes to meat.
Because we are a true Wagyu Yakiniku specialty restaurant.
Steak is everything to us.
100g of carefully selected Wagyu sirloin.
Precision-cut with the same mastery as our steaks, meticulously prepared, and grilled to perfection before being gently placed atop a piping-hot bowl of ramen.
It melts right into the broth, releasing a deep, rich umami.
Crisp mizuna greens
Fresh onions
Slow-simmered Wagyu shigure-ni
Fragrant burdock root tempura
A satisfying 230g portion of noodles
A rich, flavorful broth carefully extracted from Wagyu and vegetables, finished with a spoonful of yuzu kosho.
A subtle touch of citrus heat elevates every single bite.
- Ingredients: Ramen, Wagyu beef
- Cooking: Boil
tax included
Premium A5 Wagyu Kebab 100g
Discover a new Wagyu dining experience in Shibuya, Tokyo. Enjoy our Premium A5 Wagyu Kebab, generously made with 100g of A5 Wagyu and the rare, highly prized Tomosankaku cut.
- Ingredients: Wagyu beef, Parsley, Ginger, Onion, Garlic, Hen's egg
- Flavor: Cumin, Mint
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)