タラバガニ(刺身)
Red king crab sashimi
Meat from the legs of red king crab served raw with soy sauce.
ズワイガニ(刺身)
Snow crab sashimi
Raw snow crab meat served with soy sauce.
活あわび焼き
Grilled live abalone
-
Ingredients:
Abalone
-
Cooking:
Bake/Roast
帆立の浜焼き
Hamayaki scallops (grilled scallops)
Fresh scallops to grill and eat.
-
Ingredients:
Scallop
-
Cooking:
Broil/Barbecue
-
Ingredients:
Pacific bluefin tuna, Nori, Vinegared rice
-
Cooking:
Raw, Cut
にぎり寿司盛り合わせ
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
-
Ingredients:
Vinegared rice
-
Flavor:
Vinegar
Platter of several kinds of seafood sashimi.
霜降り焼肉
Marbled meat yakiniku
Grilled meat dish made using marbled meat cuts.
Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
-
Ingredients:
Beef sirloin
Beef dish made using the tongue called "Tan."
馬肉のステーキ盛り合わせ3種
Assorted horse steak, 3 kinds
Platter of 3 kinds of thickly-cut horse meat grilled.
-
Ingredients:
Horse meat
-
Cooking:
Bake/Roast
Platter of several various cuts of offal called "Horumon."
Chinese dish from Beijing made with a whole duck prepared and roasted.
-
Ingredients:
Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)