Detailed Course Contents
5,000 JPY Course (7 Items)
和牛の炭火焼、天婦羅、お刺身 和食コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 01:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Menu Information
本日入荷鮮魚お造り7点盛り
Assorted sashimi, 7 kinds
| Menu Info | Platter of 7 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
本日の鮮魚と道産野菜のホイル焼き
Foil-baked
| Menu Info | A dish of ingredients wrapped and braised in aluminum foil. |
|---|---|
| Ingredients | Seasonal fish, Seasonal vegetables |
| Cooking | Bake/Roast |
特製茶碗蒸し 蟹あんかけ
Crab custard
| Menu Info | A dish of crab meat and other ingredients mixed with egg thinned with broth, and steamed together. |
|---|---|
| Ingredients | Hen's egg, Crab |
| Flavor | Dashi |
| Cooking | Mix/Blend, Steam |
牡丹海老の天婦羅
Shrimp tempura
| Menu Info | Shrimp coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Wheat flour, Shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
道産和牛肩ロース炭火焼き 天然塩
Charcoal grilled beef
| Menu Info | A dish of beef grilled over charcoal. |
|---|---|
| Ingredients | Beef chuck |
| Cooking | Charcoal-grilled |
和食屋さんのビーフカレー
Beef curry
| Ingredients | Beef |
|---|---|
| Cooking | Simmer |
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)