Sashimi
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Ingredients: Fatty tuna, Sea urchin, Botan shrimp
- Cooking: Raw
tax included
Assorted sashimi, 6 kinds
Platter of 6 kinds of seafood sashimi.
- Ingredients: Fatty tuna, Sea urchin, Abalone, Botan shrimp
tax included
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 8 kinds
Platter of 8 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 9 kinds
Platter of 9 kinds of seafood sashimi.
- Cooking: Raw
tax included
Boiled crab
A boiled crab.
- Ingredients: Crab
- Cooking: Boil
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Crab tomalley with crab meat
Crab meat eaten with crab tomalley as dipping sauce.
- Ingredients: Crab, Crab miso paste
tax included
Seafood gratin
A dish of stir-fried seafood and vegetables mixed with sauce, topped with cheese, then baked.
- Ingredients: Cheese, Snow crab
- Cooking: Bake/Roast
tax included
Crab rice soup
Crab and rice simmered together in a broth seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Simmer
tax included
Miso porridge with crab
tax included
Seared Atka mackerel
Atka mackerel seared on a grill.
- Ingredients: Okhotsk atka mackerel
- Cooking: Broil/Barbecue
tax included
Salt roasted kichiji rockfish
Roasted kichiji rockfish seasoned with salt.
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Stewed kichiji rockfish
Kichiji rockfish cooked in soy sauce and mirin etc.
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Lightly-dried flounder
Lightly dried and grilled flounder.
- Ingredients: Flounder
- Cooking: Dry, Bake/Roast
tax included
Grilled shishamo smelt with roe dried overnight
Grilled shishamo smelt with roe dried overnight.
- Ingredients: Shishamo smelt
- Cooking: Dry, Bake/Roast
tax included
Lightly-dried saffron cod
Saffron cod lightly-dried to remove moisture.
- Ingredients: Saffron cod
- Cooking: Dry, Bake/Roast
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry, Seared
tax included
Pork steak (Tonteki)
Thickly cut and grilled pork.
- Ingredients: Pork, Onion
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Pork, Onion
- Cooking: Stir-fry
tax included
Stir-fried meat and vegetables
A dish of meat, and vegetables stir-fried with a small amount of oil.
- Ingredients: Pork, Cabbage, Green pepper, Brown beech mushroom
- Flavor: Salt, Black pepper
- Cooking: Stir-fry
tax included
Stir-fried pork
- Ingredients: Pork, Onion
- Cooking: Stir-fry
tax included
Salted and grilled chicken thigh
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Locally raised chicken zangi
Locally raised chicken coated in a batter flavored with seasonings such as garlic and soy sauce and deep-fried.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Salt-grilled chicken neck
- Ingredients: Chicken neck
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Deep-fried yagen cartilage
Bite-size yagen (chicken cartilage) is thinly coated in batter and deep-fried in oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Salted and grilled pork
- Ingredients: Pork
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Sirloin cutlet
Sliced pork sirloin meat, coated in batter and deep-fried.
- Ingredients: Pork loin
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Seafood hotpot
Seafood cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Horsehair crab, Chinese cabbage, Japanese leek, Shiitake, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Steamed salmon and vegetables with miso sauce
A dish of salmon topped with a miso-based sauce, then steamed.
- Ingredients: Salmon, Cabbage, Brown beech mushroom
- Flavor: Miso
- Cooking: Steam, Bake/Roast
tax included
Yosedofu (fresh tofu)
A tofu made by adding bitterns to soymilk and allowing to set.
- Ingredients: Tofu
- Cooking: Boil
tax included
Potato dumplings
Seasoned flat dumplings made with potato.
- Ingredients: Potato
- Cooking: Bake/Roast
tax included
Corn butter
Corn fried in butter and flavored with salt or soy sauce.
- Ingredients: Bacon, Corn
- Flavor: Butter
- Cooking: Stir-fry
tax included
Bacon steak
Thickly cut and grilled bacon.
- Ingredients: Bacon
- Cooking: Bake/Roast
tax included
Assorted sausage
Platter of various kinds of sausage.
- Ingredients: Sausage
tax included
Cheese omelet
A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.
- Ingredients: Hen's egg, Cheese
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)