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Ingredients:
Crab
-
Cooking:
Boil
カニクリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
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Ingredients:
Bread crumbs, Crab
-
Flavor:
White sauce
-
Cooking:
Deep-fry
カニ身カニ味噌のせ
Crab tomalley with crab meat
Crab meat eaten with crab tomalley as dipping sauce.
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Ingredients:
Crab, Crab miso paste
Crab coated in flour batter and deep fried in oil.
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Ingredients:
Snow crab, Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
A dish of stir-fried seafood and vegetables mixed with sauce, topped with cheese, then baked.
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Ingredients:
Cheese, Snow crab
-
Cooking:
Bake/Roast
Crab and rice simmered together in a broth seasoned with soy sauce.
-
Ingredients:
Rice, Hen's egg
-
Cooking:
Simmer
大漁盛り(5~6人前)9点
Assorted sashimi
Platter of several kinds of seafood sashimi.
沖盛り(3~4人前)8点
Assorted sashimi
Platter of several kinds of seafood sashimi.
浜盛り(2~3人前)7点
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
選べる5種チョイ盛り
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
シマホッケ焼き
Seared Atka mackerel
Atka mackerel seared on a grill.
-
Ingredients:
Okhotsk atka mackerel
-
Cooking:
Broil/Barbecue
網走より直送の“生キンキ”
Stewed kichiji rockfish
Kichiji rockfish cooked in soy sauce and mirin etc.
-
Flavor:
Soy sauce, Mirin
-
Cooking:
Simmer
子持ちししゃも
Grilled shishamo smelt with roe dried overnight
Grilled shishamo smelt with roe dried overnight.
-
Ingredients:
Shishamo smelt
-
Cooking:
Dry, Bake/Roast
イカの一夜干し炙り焼き
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
-
Ingredients:
Squid
-
Cooking:
Dry, Seared
ロース豚オニオンステーキ
Pork steak (Tonteki)
Thickly cut and grilled pork.
-
Ingredients:
Pork, Onion
-
Cooking:
Bake/Roast
ロース豚チャップ焼き積み木スタイル
Other stir-fried / grilled food
-
Ingredients:
Pork, Onion
-
Cooking:
Stir-fry
三枚肉塩野菜炒めブラックペッパー仕立て
Stir-fried meat and vegetables
A dish of meat, and vegetables stir-fried with a small amount of oil.
-
Ingredients:
Pork, Cabbage, Green pepper, Brown beech mushroom
-
Flavor:
Salt, Black pepper
-
Cooking:
Stir-fry
-
Ingredients:
Pork, Onion
-
Cooking:
Stir-fry
桜姫鶏もも肉1枚天然塩焼き
Salted and grilled chicken thigh
-
Ingredients:
Chicken thigh
-
Cooking:
Bake/Roast
桜姫鶏自家漬けザンギ
Locally raised chicken zangi
Locally raised chicken coated in a batter flavored with seasonings such as garlic and soy sauce and deep-fried.
-
Ingredients:
Chicken
-
Cooking:
Deep-fry
バラ肉塩焼き
Other stir-fried / grilled food
-
Ingredients:
Pork
-
Cooking:
Bake/Roast
Sliced pork sirloin meat, coated in batter and deep-fried.
-
Ingredients:
Pork loin
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
Seafood cooked with vegetables etc. in a broth, served in a pot.
-
Ingredients:
Horsehair crab, Chinese cabbage, Japanese leek, Shiitake, Tofu
-
Flavor:
Dashi
-
Cooking:
Simmer
鮭チャンチャン味噌鉄鍋焼き
Steamed salmon and vegetables with miso sauce
A dish of salmon topped with a miso-based sauce, then steamed.
-
Ingredients:
Salmon, Cabbage, Brown beech mushroom
-
Flavor:
Miso
-
Cooking:
Steam, Bake/Roast
自家製寄せ豆腐
Yosedofu (fresh tofu)
A tofu made by adding bitterns to soymilk and allowing to set.
-
Ingredients:
Tofu
-
Cooking:
Boil
じゃが芋団子焼き クリームソース付
Potato dumplings
Seasoned flat dumplings made with potato.
-
Ingredients:
Potato
-
Cooking:
Bake/Roast
Corn fried in butter and flavored with salt or soy sauce.
-
Ingredients:
Bacon, Corn
-
Flavor:
Butter
-
Cooking:
Stir-fry
Thickly cut and grilled bacon.
-
Ingredients:
Bacon
-
Cooking:
Bake/Roast
ウィンナー2種盛
Assorted sausage
Platter of various kinds of sausage.
チーズ入り卵焼きトマトソース掛け
Cheese omelet
A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.
-
Ingredients:
Hen's egg, Cheese
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)