Seafood cooked with vegetables etc. in a broth, served in a pot.
Ingredients:
Horsehair crab, Chinese cabbage, Japanese leek, Shiitake, Tofu
Flavor:
Dashi
Cooking:
Simmer
Large Serving
3,450 JPY
Small Serving
1,810 JPY
tax included
カニ身カニ味噌のせ
Crab tomalley with crab meat
Recommend
Crab meat eaten with crab tomalley as dipping sauce.
Ingredients:
Crab, Crab miso paste
640 JPY
tax included
ズワイガニ足天ぷら
Crab tempura
Recommend
Crab coated in flour batter and deep fried in oil.
Ingredients:
Snow crab, Wheat flour
Flavor:
Cooking oil
Cooking:
Deep-fry
5stick(s)
1,490 JPY
tax included
カニクリームコロッケ
Crab cream croquette
Recommend
A dish of crab meat mixed with cream sauce, breaded and deep fried.
Ingredients:
Bread crumbs, Crab
Flavor:
White sauce
Cooking:
Deep-fry
1 piece(s)
320 JPY
tax included
桜姫鶏もも肉1枚天然塩焼き
Salted and grilled chicken thigh
Recommend
Ingredients:
Chicken thigh
Cooking:
Bake/Roast
880 JPY
Half serving
420 JPY
tax included
三枚肉甘辛炒め
Stir-fried pork
Recommend
Ingredients:
Pork, Onion
Cooking:
Stir-fry
850 JPY
tax included
バラ肉塩焼き
Other stir-fried / grilled food
Recommend
Ingredients:
Pork
Cooking:
Bake/Roast
850 JPY
tax included
ベーコンの厚切りステーキ
Bacon steak
Recommend
Thickly cut and grilled bacon.
Ingredients:
Bacon
Cooking:
Bake/Roast
770 JPY
tax included
三枚肉塩野菜炒めブラックペッパー仕立て
Stir-fried meat and vegetables
Recommend
A dish of meat, and vegetables stir-fried with a small amount of oil.
Ingredients:
Pork, Cabbage, Green pepper, Brown beech mushroom
Flavor:
Salt, Black pepper
Cooking:
Stir-fry
880 JPY
tax included
大漁盛り(5~6人前)9点
Assorted sashimi
Recommend
Platter of several kinds of seafood sashimi.
Cooking:
Raw
7,770 JPY
tax included
沖盛り(3~4人前)8点
Assorted sashimi
Recommend
Platter of several kinds of seafood sashimi.
Cooking:
Raw
5,290 JPY
tax included
網走より直送の“生キンキ”
Stewed kichiji rockfish
Recommend
Kichiji rockfish cooked in soy sauce and mirin etc.
Flavor:
Soy sauce, Mirin
Cooking:
Simmer
3,400 JPY
tax included
シマホッケ焼き
Seared Atka mackerel
Recommend
Atka mackerel seared on a grill.
Ingredients:
Okhotsk atka mackerel
Cooking:
Broil/Barbecue
Large Serving
1,700 JPY
Medium Serving
880 JPY
tax included
自家製寄せ豆腐
Yosedofu (fresh tofu)
Recommend
A tofu made by adding bitterns to soymilk and allowing to set.
Ingredients:
Tofu
Cooking:
Boil
530 JPY
tax included
浜風シーザーサラダ
Caesar salad
Recommend
Ingredients:
Crab, Lettuce
Flavor:
Caesar dressing
Cooking:
Mix/Blend
850 JPY
tax included
ウニイクラ丼
Sea urchin and salmon roe rice bowl
Recommend
Rice topped with fresh salmon roe and sea urchin.
Ingredients:
Sea urchin, Salmon roe, Rice
Cooking:
Raw
3,070 JPY
Half serving
1,720 JPY
tax included
いくら丼
Salmon roe rice bowl
Recommend
Sashimi-style ikura (salmon roe) served over a bowl of rice.
Ingredients:
Salmon roe, Rice
Cooking:
Raw
2,200 JPY
Half serving
1,400 JPY
tax included
ソース焼きそば
Yakisoba noodles with sauce
Recommend
Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
Ingredients:
Pork, Cabbage, Carrot, Yakisoba, Japanese leek
Cooking:
Bake/Roast
740 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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