ジンギスカン 羊々亭 札幌本店

YOYOTEI

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Genghis Khan (Mongolian BBQ)
  • Dinner 3,800 JPY
  • 011-241-8831 (+81-11-241-8831)
  • 16:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Sapporo Susukino(Hokkaido)
    Subway Nanboku Line Susukino Station Exit 2 1-minute walk

Free & Instant Reservation

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上カルビ *写真はイメージです。

Other yakiniku / organ meats

Recommend
  • Ingredients: Beef boneless short ribs
  • Flavor: Soy sauce, Wasabi
  • Cooking: Medium

tax included

焼き海鮮盛り合せ

Other hotpots

Recommend
  • Ingredients: Crab, Shrimp, Scallop, Squid, Saffron cod
  • Cooking: Bake/Roast

tax included

蒸しアワビ

Grilled abalone

Recommend

Grilled abalone liver mixed with miso paste and sake, then served on the shell.

  • Ingredients: Abalone
  • Cooking: Bake/Roast

tax included

キムチ

Kimchi

  • Ingredients: Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

冷麺

Reimen

Recommend

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

石焼きビビンバ

Stone grilled bibimbap

Recommend
  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

羊肉餃子

Gyoza

Recommend

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Garlic, Dumpling wrappers, Lamb
  • Cooking: Boil, Steam, Bake/Roast

tax included

ソーセージ盛り合せ

Sausage

Recommend
  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

麦酒牛カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

麦酒牛ミスジ

Misuji (top blade)

Meat dish made using a cut from the shoulder called "Misuji."

  • Ingredients: Beef top blade
  • Cooking: Bake/Roast

tax included

牛サガリ

Sagari (hanger steak)

Meat dish made using a cut from the diaphragm called "Sagari."

  • Cooking: Bake/Roast

tax included

たれもみ牛ヒレ肉

Beef fillet

Beef dish made using a cut from the lower back called "Hire."

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax included

羊々亭セットA

Other yakiniku / organ meats

  • Ingredients: Lamb, Beef, Chicken, Pork, Processed vegetable

tax included

羊々亭セットB

Other yakiniku / organ meats

  • Ingredients: Beef, Pork, Chicken, Lamb, Processed vegetable
  • Cooking: Bake/Roast

tax included

ファミリーセット

Assorted yakiniku

Recommend

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Lamb, Beef, Chicken, Pork, Processed vegetable

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

16:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Average price

Dinner: 3,800 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can eat menu
  • All you can drink menu

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