Detailed Course Contents
7,000 JPY Course (10 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Boiled kegani (horsehair crab)
Menu Info | A dish of boiled horsehair crab. |
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Ingredients | Horsehair crab |
Cooking | Boil |
Live squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)
Menu Info | Body of live squid arranged with the squid head and tentacles. |
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Ingredients | Squid |
Cooking | Raw |
Assorted sashimi, 7 kinds
Menu Info | Platter of 7 kinds of seafood sashimi. |
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Cooking | Raw |
Stir-fried squid liver
Ingredients | Squid |
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Cooking | Stir-fry |
grilled scallop
Ingredients | Scallop |
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Grilled fish
Menu Info | A dish prepared by grilling fish. |
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Ingredients | Seafood |
Cooking | Bake/Roast |
Crab cream croquette
Menu Info | A dish of crab meat mixed with cream sauce, breaded and deep fried. |
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Ingredients | Bread crumbs, Crab |
Flavor | White sauce |
Cooking | Deep-fry |
Sea urchin and salmon roe rice ball
Menu Info | A handful of rice stuffed with sea urchin and salmon roe is hand-molded into a ball, triangular or barrel shape. |
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Ingredients | Sea urchin, Salmon roe, Rice |
Soup dish
Ice cream
Ingredients | Hen's egg, Milk |
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Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)