函館 開陽亭 すすきの南6条 本店

KaiyouteiSusukino Main store

  • Credit Card
  • Private Room
  • Non-Smoking
  • Sashimi (Raw Sliced Fish),Crab,Local / Regional Cuisine
  • Dinner 6,000 JPY
  • 011-562-2999 (+81-11-562-2999)
  • Monday - Saturday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00) Sunday & Holiday 17:00 - 23:00(L.O.22:00)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Namboku Line Susukino Station 3-minute walk

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Detailed Course Contents

Popular + Dinner

7,000 JPY Course (10 Items)

開陽亭コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

浜茹で毛ガニ(1/4杯)
Boiled kegani (horsehair crab)
Menu Info A dish of boiled horsehair crab.
Ingredients Horsehair crab
Cooking Boil
活いかおどり造り 4~5名で1杯
Live squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)
Menu Info Body of live squid arranged with the squid head and tentacles.
Ingredients Squid
Cooking Raw
刺身7点盛り
Assorted sashimi, 7 kinds
Menu Info Platter of 7 kinds of seafood sashimi.
Cooking Raw
イカゴロ焼
Stir-fried squid liver
Ingredients Squid
Cooking Stir-fry
ホタテ貝焼き
grilled scallop
Ingredients Scallop
焼き魚
Grilled fish
Menu Info A dish prepared by grilling fish.
Ingredients Seafood
Cooking Bake/Roast
カニクリームコロッケ
Crab cream croquette
Menu Info A dish of crab meat mixed with cream sauce, breaded and deep fried.
Ingredients Bread crumbs, Crab
Flavor White sauce
Cooking Deep-fry
うにぎり いくらのせ
Sea urchin and salmon roe rice ball
Menu Info A handful of rice stuffed with sea urchin and salmon roe is hand-molded into a ball, triangular or barrel shape.
Ingredients Sea urchin, Salmon roe, Rice
汁物
Soup dish
登別牛乳アイス
Ice cream
Ingredients Hen's egg, Milk
Cooking Freeze

All-You-Can-Drink

2時間飲み放題
All-You-Can-Drink
Additional Fees +1,500 (tax included,not included in the course fee,price may vary)

Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
Sunday & Holiday 17:00 - 23:00(L.O.22:00)

Close

Open everyday

Average price

Dinner: 6,000 JPY

You can check the restaurant information in the phone.

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