Detailed Course Contents
7,000 JPY Course (10 Items)
- 
                                    Offer period: 
Year-round - 
                                Menu Order Reception Time: 
17:00 - 22:00 - Time Limit: 120 Min
 
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Boiled kegani (horsehair crab)
| Menu Info | A dish of boiled horsehair crab. | 
|---|---|
| Ingredients | Horsehair crab | 
| Cooking | Boil | 
Live squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)
| Menu Info | Body of live squid arranged with the squid head and tentacles. | 
|---|---|
| Ingredients | Squid | 
| Cooking | Raw | 
Assorted sashimi, 7 kinds
| Menu Info | Platter of 7 kinds of seafood sashimi. | 
|---|---|
| Cooking | Raw | 
Stir-fried squid liver
| Ingredients | Squid | 
|---|---|
| Cooking | Stir-fry | 
grilled scallop
| Ingredients | Scallop | 
|---|
Grilled fish
| Menu Info | A dish prepared by grilling fish. | 
|---|---|
| Ingredients | Seafood | 
| Cooking | Bake/Roast | 
Crab cream croquette
| Menu Info | A dish of crab meat mixed with cream sauce, breaded and deep fried. | 
|---|---|
| Ingredients | Bread crumbs, Crab | 
| Flavor | White sauce | 
| Cooking | Deep-fry | 
Sea urchin and salmon roe rice ball
| Menu Info | A handful of rice stuffed with sea urchin and salmon roe is hand-molded into a ball, triangular or barrel shape. | 
|---|---|
| Ingredients | Sea urchin, Salmon roe, Rice | 
Soup dish
Ice cream
| Ingredients | Hen's egg, Milk | 
|---|---|
| Cooking | Freeze | 
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
            * Price per person
            * The price is in Japanese Yen (JPY)        
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)