Detailed Course Contents
6,000 JPY Course (10 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Boiled kegani (horsehair crab)
Menu Info | A dish of boiled horsehair crab. |
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Ingredients | Horsehair crab |
Cooking | Boil |
Live squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)
Menu Info | Body of live squid arranged with the squid head and tentacles. |
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Ingredients | Squid |
Cooking | Raw |
Assorted sashimi, 7 kinds
Menu Info | Platter of 7 kinds of seafood sashimi. |
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Cooking | Raw |
Stir-fried squid liver
Ingredients | Squid |
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Cooking | Stir-fry |
grilled scallop
Ingredients | Scallop |
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Stewed Jingisukan hotpot
Menu Info | Mutton, vegetables, etc. are stewed together. |
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Ingredients | Lamb or mutton |
Cooking | Simmer |
Seafood hot pot; served with additional meat
Menu Info | Seafood and vegetables simmered together in a hot pot of broth. Served with chicken, chicken meat balls, and shabu-shabu-sliced pork. |
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Ingredients | Pork, Chicken, Ground chicken, Vegetable |
Flavor | Dashi |
Cooking | Simmer |
Steamed potatoes with butter
Menu Info | Steamed potatoes topped with butter. |
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Ingredients | Potato |
Flavor | Butter |
Cooking | Steam |
4color rice bowl
Ingredients | Rice, Salmon roe |
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Ice cream
Ingredients | Hen's egg, Milk |
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Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)