活ぼたん海老刺(ニ尾)
Botan shrimp sashimi
Thinly cut, deshelled raw botan shrimp served with soy sauce.
北海道の代名詞「活かに」
Live crab sashimi
A dish of live crab eaten with soy sauce and others seasonings.
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Ingredients:
Crab
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Flavor:
Soy sauce
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Cooking:
Raw
手間いらず「浜ゆで毛ガニむき身」
Boiled crab
A boiled crab.
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Ingredients:
Horsehair crab
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Cooking:
Boil
究極のサラダ!「毛がにむき身半身のサラダ」
Seafood salad
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Ingredients:
Horsehair crab
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Cooking:
Mix/Blend
旬の地魚・貝をご堪能「刺身盛合せ」
Assorted sashimi
Platter of several kinds of seafood sashimi.
日高産 天然時さけ刺
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
厚岸産の殻付き「生ガキ」「焼きガキ」
Raw oyster
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Ingredients:
Oyster
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Cooking:
Raw
とろ~り甘い「塩水うに」(ばふん・むらさき)
Raw sea urchin
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Ingredients:
Sea urchin
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Cooking:
Raw
北海道の魚の代表「特大しまほっけ焼き」
Seared Atka mackerel
Atka mackerel seared on a grill.
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Broil/Barbecue
黒かれい煮付
Other simmered fish
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Ingredients:
Flounder
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Cooking:
Simmer
鵡川産「ししゃも焼き」<メス3尾 オス2尾>
Seared shishamo smelt
Flame grilled smelt.
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Ingredients:
Shishamo smelt
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Cooking:
Broil/Barbecue
ふわっと広がる磯の香り「真つぶ壷焼」
Grilled shellfish
Shellfish grilled inside the shell.
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Ingredients:
Whelk
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Cooking:
Bake/Roast
究極の「かにクリームコロッケ」3個
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
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Ingredients:
Bread crumbs, Crab
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Flavor:
White sauce
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Cooking:
Deep-fry
いい出汁たっぷり「アサリの酒蒸し」
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
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Ingredients:
Manila clam
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Steam
北海道の家庭料理「じゃがバター」
Steamed potatoes with butter
Steamed potatoes topped with butter.
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Ingredients:
Potato
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Flavor:
Butter
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Cooking:
Steam
他店との違いはここにある!!すべて近海でとれた天然海鮮 海鮮お刺身丼
Seafood rice bowl
Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
北海道産 いくら丼
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
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Ingredients:
Salmon roe, Rice
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Cooking:
Raw
北海道産 さけいくら丼
"Oyako" salmon roe and Japanese salmon rice bowl
Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice
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Ingredients:
Salmon, Salmon roe, Rice
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Cooking:
Raw
北海道近海もの 塩水うに丼
Sea urchin rice bowl
Sashimi-style uni (sea urchin) served over rice
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Ingredients:
Sea urchin, Rice
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Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)