函館 開陽亭 すすきの レストランプラザ店

Kaiyoutei Susukinoresutorampurazaten

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Local / Regional Cuisine,Sashimi (Raw Sliced Fish)
  • Dinner 6,000 JPY
  • 011-215-1441 (+81-11-215-1441)
  • 17:00 - 24:00(L.O.23:00)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Nanboku Line Susukino Station 1-minute walk

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これが元祖だ!【活イカおどり造り】 創業30余年、函館の仙台が考案した名物

Squid sashimi

Recommend
  • Ingredients: Squid
  • Cooking: Raw

tax included

どこよりも安値をモットーに「活カニ」

Live crab sashimi

A dish of live crab eaten with soy sauce and others seasonings.

  • Ingredients: Horsehair crab
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

これが本物の味「塩水うに」1年中、天然のうにを漁師さんから入荷

Raw sea urchin

  • Ingredients: Sea urchin
  • Cooking: Raw

tax included

八角刺

Sashimi

tax included

割ける貝柱「活ホタテ刺し」

Scallop sashimi

Recommend

Raw scallop meat served with soy sauce.

tax included

積丹天然蝦夷あわび

Abalone sashimi

Recommend

Thinly cut raw abalone served with soy sauce.

tax included

磯の香りと食感が人気「活つぶ刺」

Sashimi

  • Ingredients: Whelk

tax included

高級魚きんきもお刺身で!「きんき刺」<<時期により入荷ない場合ございます>>

Sashimi

  • Ingredients: Kichiji rockfish

tax included

意外!北海道でも「ぶり」が獲れるんです<<時期のより入荷ない場合ございます>>

Japanese amberjack sashimi

Thinly cut raw Japanese amberjack served with soy sauce.

tax included

なまこ酢

Vinegared sea cucumber

Sea cucumber (a friend of the starfish and sea urchin) flavored with vinegar.

  • Ingredients: Sea cucumber
  • Cooking: Dress

tax included

ぷりっぷりの「かき酢」<<時期のより入荷ない場合ございます>>

Raw oyster

Recommend
  • Ingredients: Oyster
  • Flavor: Ponzu
  • Cooking: Raw

tax included

つるっと「もずく酢」

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00(L.O.23:00)

Close

Open everyday

Average price

Dinner: 6,000 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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