毛がにの刺身 写真は特大サイズです
Kegani(horsehair crab)
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Ingredients:
Crab, Horsehair crab
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Flavor:
Vinegar, Soy sauce
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Cooking:
Boil
蟹味噌入り 毛がにの一杯丸ごと甲羅盛り
Kegani(horsehair crab)
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Ingredients:
Crab, Crab miso paste
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Ingredients:
Lettuce, Horsehair crab, Carrot
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Flavor:
Salad dressing, Mayonnaise
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Cooking:
Mix/Blend
毛がに丸ごとかにみそ甲羅サラダ
Kegani(horsehair crab)
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Ingredients:
Crab, Hen's egg, Cucumber
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Flavor:
Mayonnaise, Crab butter
船の上で食べる漁師飯 毛がにのカニミソ漁師飯
Kegani(horsehair crab)
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Ingredients:
Rice, Crab, Crab miso paste
毛がにみそ甲羅焼き 〜塩水うにのせ〜
Kegani(horsehair crab)
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Ingredients:
Crab, Crab miso paste
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Flavor:
Vinegar
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Cooking:
Bake/Roast
ほとんどカニのカニクリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
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Ingredients:
Bread crumbs, Crab
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Flavor:
White sauce
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Cooking:
Deep-fry
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Ingredients:
Beef, Horsehair crab
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Flavor:
Soy sauce
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Cooking:
Very rare
いくら丼
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
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Ingredients:
Salmon roe, Rice
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Cooking:
Raw
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Rice, Nori, Salmon roe, Sea urchin
じゃがいくら
Steamed potatoes with butter
Steamed potatoes topped with butter.
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Ingredients:
Potato, Salmon roe
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Flavor:
Butter
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Cooking:
Steam
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu, Salmon roe, Nori
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Flavor:
Soy sauce
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Cooking:
Cover/Add
はらす焼きのいくらのせ
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
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Ingredients:
Fatty salmon belly, Salmon roe
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
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Ingredients:
Salmon roe, Rice
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Flavor:
Butter, Soy sauce
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Ingredients:
Sea urchin
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Cooking:
Raw
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu, Sea urchin
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Flavor:
Soy sauce
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Cooking:
Cover/Add
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Rice, Nori, Sea urchin
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Ingredients:
Beef, Sea urchin
【活もの】活いかの姿刺し
Live spear squid sashimi
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Ingredients:
Spear squid
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Flavor:
Soy sauce
Thinly cut raw abalone served with soy sauce.
北海道産 活3年帆立貝
Scallop sashimi
Raw scallop meat served with soy sauce.
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Ingredients:
Scallop
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Flavor:
Soy sauce
北海道 苫小牧産 活黒ほっき貝刺し
Sakhalin surf clam sashimi
Raw sakhalin surf clam served with soy sauce.
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Ingredients:
Sakhalin surf clam
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Flavor:
Soy sauce
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Ingredients:
Whelk
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Cooking:
Bake/Roast
北海道産 天然活だこ刺し
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
北海大地盛り
Assorted sashimi, 3 kinds
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Ingredients:
Flounder, Herring
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Flavor:
Soy sauce
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Cooking:
Raw
北海大空盛り
Assorted sashimi, 10 kinds
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Ingredients:
White flesh fish
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Flavor:
Soy sauce
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Cooking:
Raw
名物 極上北海道盛り
Assorted sashimi, 7 kinds
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Ingredients:
Olive flounder, Abalone, Scallop, Whelk, Sakhalin surf clam, Octopus, Sea urchin
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Flavor:
Soy sauce
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Cooking:
Raw
手巻きセット
Other mixed rice / rice dishes
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Ingredients:
Rice, Seaweed
鮮魚のカルパッチョ
Carpaccio (fish)
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Ingredients:
White flesh fish
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Flavor:
Olive oil
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Cooking:
Cover/Add
胡麻刺し
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
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Ingredients:
White sesame, Ginger, Japanese ginger, White flesh fish
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Flavor:
Miso, Ginger, Sesame sauce
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Cooking:
Dress
北海しまほっけ焼き
Lightly-dried Atka mackerel
Lightly dried and grilled Atka mackerel.
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Dry, Bake/Roast
はらす焼き
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
-
Ingredients:
Fatty salmon belly
-
Cooking:
Bake/Roast
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Ingredients:
Squid
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
活だこの炙りシリーズ
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
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Ingredients:
Octopus
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Flavor:
Sesame oil, Salt
いんかのめざめのポテトフライ
French fries
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Ingredients:
Potato
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Flavor:
Butter
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Cooking:
Deep-fry
じゃがばたー
Steamed potatoes with butter
Steamed potatoes topped with butter.
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Ingredients:
Potato
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Flavor:
Butter
-
Cooking:
Steam
やさいでやさいを食べるグリーンサラダ
Vegetable salad
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Ingredients:
Lettuce, Carrot
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
A dish of ramen noodles and vegetables.
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Ingredients:
Chinese noodles, Ground sesame
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Cooking:
Mix/Blend
道産長芋こがし醤油
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
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Ingredients:
Chinese yam
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
A salad of tofu and vegetables.
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Ingredients:
Tofu
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Flavor:
Ponzu
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Cooking:
Mix/Blend
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
桜肉のゆっけ
Horse meat tartare
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Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk
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Cooking:
Mix/Blend
純鶏焼き・とりやき・砂肝焼き・せせり焼き
Smoked mature chicken
A dish of mature chicken (that has layed eggs) made by smoking the fat while grilling.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
Bite-sized pork rib meat skewered and grilled over an open flame.
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Ingredients:
Pork belly, Onion
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Flavor:
Sauce for chicken skewer
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Cooking:
Skewer roasting
北海道産 極レア牛ハツのステーキ
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
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Ingredients:
Beef heart
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
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Ingredients:
Tofu
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Cooking:
Deep-fry
揚げ出しとうふ
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Deep-fry
Ramen noodles in miso flavored broth topped with meat and vegetables.
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Ingredients:
Ramen, Crab miso paste
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Flavor:
Miso
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)