北海道料理 海さくら 都通店

Umisakura Miyakodoriten

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Sashimi (Raw Sliced Fish),Local / Regional Cuisine
  • Dinner 3,800 JPY
  • 011-219-7716 (+81-11-219-7716)
  • Monday - Friday 17:30 - 24:00(L.O.23:00, Drink L.O. 23:30) Sunday & Holiday 15:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Sapporo Susukino(Hokkaido)
    Subway Namboku Line Susukino Station 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

毛がにの刺身 写真は特大サイズです

Kegani(horsehair crab)

  • Ingredients: Crab, Horsehair crab
  • Flavor: Vinegar, Soy sauce
  • Cooking: Boil

tax excluded

蟹味噌入り 毛がにの一杯丸ごと甲羅盛り

Kegani(horsehair crab)

  • Ingredients: Crab, Crab miso paste

tax excluded

毛がにのグリーンサラダ

Green salad

  • Ingredients: Lettuce, Horsehair crab, Carrot
  • Flavor: Salad dressing, Mayonnaise
  • Cooking: Mix/Blend

tax excluded

毛がに丸ごとかにみそ甲羅サラダ

Kegani(horsehair crab)

  • Ingredients: Crab, Hen's egg, Cucumber
  • Flavor: Mayonnaise, Crab butter

tax excluded

船の上で食べる漁師飯 毛がにのカニミソ漁師飯

Kegani(horsehair crab)

  • Ingredients: Rice, Crab, Crab miso paste

tax excluded

毛がにみそ甲羅焼き 〜塩水うにのせ〜

Kegani(horsehair crab)

  • Ingredients: Crab, Crab miso paste
  • Flavor: Vinegar
  • Cooking: Bake/Roast

tax excluded

ほとんどカニのカニクリームコロッケ

Crab cream croquette

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax excluded

毛がにぎゅう

Seared beef

  • Ingredients: Beef, Horsehair crab
  • Flavor: Soy sauce
  • Cooking: Very rare

tax excluded

いくら丼

Salmon roe rice bowl

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Rice
  • Cooking: Raw

tax excluded

女王さまのおにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Salmon roe, Sea urchin

tax excluded

じゃがいくら

Steamed potatoes with butter

Steamed potatoes topped with butter.

  • Ingredients: Potato, Salmon roe
  • Flavor: Butter
  • Cooking: Steam

tax excluded

いくらやっこ

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu, Salmon roe, Nori
  • Flavor: Soy sauce
  • Cooking: Cover/Add

tax excluded

はらす焼きのいくらのせ

Grilled fatty salmon belly

Grilled salmon belly called “Harasu.”

  • Ingredients: Fatty salmon belly, Salmon roe
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

いくらバター醤油の石焼ごはん

Rice

  • Ingredients: Salmon roe, Rice
  • Flavor: Butter, Soy sauce

tax excluded

丸ごと塩水ウニ

Raw sea urchin

  • Ingredients: Sea urchin
  • Cooking: Raw

tax excluded

うにやっこ

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu, Sea urchin
  • Flavor: Soy sauce
  • Cooking: Cover/Add

tax excluded

王様のおにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Sea urchin

tax excluded

うにぎゅう

Seared beef

  • Ingredients: Beef, Sea urchin

tax excluded

【活もの】活いかの姿刺し

Live spear squid sashimi

  • Ingredients: Spear squid
  • Flavor: Soy sauce

tax included

蝦夷あわび

Abalone sashimi

Thinly cut raw abalone served with soy sauce.

  • Ingredients: Abalone

tax excluded

北海道産 活3年帆立貝

Scallop sashimi

Raw scallop meat served with soy sauce.

  • Ingredients: Scallop
  • Flavor: Soy sauce

tax included

北海道 苫小牧産 活黒ほっき貝刺し

Sakhalin surf clam sashimi

Raw sakhalin surf clam served with soy sauce.

  • Ingredients: Sakhalin surf clam
  • Flavor: Soy sauce

tax excluded

北海道産 活つぶ刺し

Whelk

  • Ingredients: Whelk
  • Cooking: Bake/Roast

tax excluded

北海道産 天然活だこ刺し

Octopus sashimi

Thinly cut raw or slightly boiled octopus served with soy sauce.

  • Ingredients: Octopus

tax excluded

北海大地盛り

Assorted sashimi, 3 kinds

  • Ingredients: Flounder, Herring
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

北海大空盛り

Assorted sashimi, 10 kinds

  • Ingredients: White flesh fish
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

名物 極上北海道盛り

Assorted sashimi, 7 kinds

  • Ingredients: Olive flounder, Abalone, Scallop, Whelk, Sakhalin surf clam, Octopus, Sea urchin
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

手巻きセット

Other mixed rice / rice dishes

  • Ingredients: Rice, Seaweed

tax excluded

鮮魚のカルパッチョ

Carpaccio (fish)

  • Ingredients: White flesh fish
  • Flavor: Olive oil
  • Cooking: Cover/Add

tax excluded

胡麻刺し

Namero (chopped and seasoned seafood)

Seafood finely minced until sticky.

  • Ingredients: White sesame, Ginger, Japanese ginger, White flesh fish
  • Flavor: Miso, Ginger, Sesame sauce
  • Cooking: Dress

tax excluded

北海しまほっけ焼き

Lightly-dried Atka mackerel

Lightly dried and grilled Atka mackerel.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Dry, Bake/Roast

tax excluded

はらす焼き

Grilled fatty salmon belly

Grilled salmon belly called “Harasu.”

  • Ingredients: Fatty salmon belly
  • Cooking: Bake/Roast

tax excluded

いかやき

Ika(squid)

  • Ingredients: Squid
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

活だこの炙りシリーズ

Octopus sashimi

Thinly cut raw or slightly boiled octopus served with soy sauce.

  • Ingredients: Octopus
  • Flavor: Sesame oil, Salt

tax excluded

いんかのめざめのポテトフライ

French fries

  • Ingredients: Potato
  • Flavor: Butter
  • Cooking: Deep-fry

tax excluded

じゃがばたー

Steamed potatoes with butter

Steamed potatoes topped with butter.

  • Ingredients: Potato
  • Flavor: Butter
  • Cooking: Steam

tax excluded

やさいでやさいを食べるグリーンサラダ

Vegetable salad

  • Ingredients: Lettuce, Carrot
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax excluded

札幌ラーメンサラダ

Ramen Salad

A dish of ramen noodles and vegetables.

  • Ingredients: Chinese noodles, Ground sesame
  • Cooking: Mix/Blend

tax excluded

道産長芋こがし醤油

Grilled vegetables

A dish of vegetables grilled in a frypan, oven, or on a grill.

  • Ingredients: Chinese yam
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

道産とうふサラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Flavor: Ponzu
  • Cooking: Mix/Blend

tax excluded

桜肉の刺身

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax excluded

桜肉のゆっけ

Horse meat tartare

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk
  • Cooking: Mix/Blend

tax excluded

純鶏焼き・とりやき・砂肝焼き・せせり焼き

Smoked mature chicken

A dish of mature chicken (that has layed eggs) made by smoking the fat while grilling.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax excluded

むろらんやきとり

Pork rib skewer

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly, Onion
  • Flavor: Sauce for chicken skewer
  • Cooking: Skewer roasting

tax excluded

北海道産 極レア牛ハツのステーキ

Hatsu (heart)

Meat dish made using a cut from the heart called “Hatsu.”

  • Ingredients: Beef heart
  • Cooking: Bake/Roast

tax excluded

北海道ザンギ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

活たこのからあげ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax excluded

厚揚げ豆腐

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax excluded

揚げ出しとうふ

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax excluded

北海道 かにみそラーメン

Miso ramen

Ramen noodles in miso flavored broth topped with meat and vegetables.

  • Ingredients: Ramen, Crab miso paste
  • Flavor: Miso
  • Cooking: Boil

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:30 - 24:00(L.O.23:00, Drink L.O. 23:30)
Sunday & Holiday 15:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open everyday

Average price

Dinner: 3,800 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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