バニラアイス ・ 抹茶アイス
Vanilla ice cream
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
いちごの北海道あんにんとうふぜんざい プチ
Almond jelly
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Ingredients:
Apricot kernel, Fresh cream, Milk, Gelatin, Strawberry, Red bean paste
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Cooking:
Harden/Congeal
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Ingredients:
Egg yolk, Fresh cream, Strawberry
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Flavor:
Vanilla beans
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Cooking:
Harden/Congeal
自家製北海道プリンのいちご大福
Daifuku (rice cake with red bean paste filling)
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Ingredients:
Rice flour for dumplings, Fresh cream, Pudding, Strawberry, Gyuhi (soft rice cake)
抹茶アイスときなこの白玉まみれ
Shiratama zenzai (sweet red bean soup with rice flour dumplings)
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Ingredients:
Red beans, Rice flour for dumplings, Matcha ice cream, Kinako (soy flour)
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)