北海道料理 海さくら 都通店

UmisakuraMiyakodori

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Sashimi (Raw Sliced Fish),Local / Regional Cuisine
  • Dinner 3,800 JPY
  • 011-219-7716 (+81-11-219-7716)
  • Monday - Friday 17:30 - 24:00(L.O.23:00, Drink L.O. 23:30) Sunday & Holiday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Sapporo Susukino(Hokkaido)
    Subway Namboku Line Susukino Station 1-minute walk

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バニラアイス ・ 抹茶アイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

いちごの北海道あんにんとうふぜんざい プチ

Almond jelly

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin, Strawberry, Red bean paste
  • Cooking: Harden/Congeal

tax included

男のカタラーナ

Crema catalana

  • Ingredients: Egg yolk, Fresh cream, Strawberry
  • Flavor: Vanilla beans
  • Cooking: Harden/Congeal

tax included

自家製北海道プリンのいちご大福

Daifuku (rice cake with red bean paste filling)

  • Ingredients: Rice flour for dumplings, Fresh cream, Pudding, Strawberry, Gyuhi (soft rice cake)

tax included

抹茶アイスときなこの白玉まみれ

Shiratama zenzai (sweet red bean soup with rice flour dumplings)

  • Ingredients: Red beans, Rice flour for dumplings, Matcha ice cream, Kinako (soy flour)

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:30 - 24:00(L.O.23:00, Drink L.O. 23:30)
Sunday & Holiday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open everyday

Average price

Dinner: 3,800 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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