Premium wagyu fillet
High grade Wagyu beef fillet, a cut from the rear leg.
- Ingredients: Beef fillet, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
- Ingredients: Beef fillet, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
- Ingredients: Beef sirloin, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
- Ingredients: Beef sirloin, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef ichibo steak
Ichibo (Wagyu beef rump) is thickly cut and grilled.
- Ingredients: Beef rump cap, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu rump steak
A portion of wagyu beef called the rump (round part), thickly-sliced and grilled.
- Ingredients: Beef rump, Wagyu beef
- Cooking: Bake/Roast
tax included
Extra premium Wagyu kalbi
A dish prepared with the highest grade wagyu kalbi (beef rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
tax included
Wagyu beef skirt steak
A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.
- Ingredients: Beef skirt, Wagyu beef
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
tax included
Beef rumen
A meat dish made using a cut of beef tripe called the rumen.
- Ingredients: Beef mountain chain tripe
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
- Cooking: Bake/Roast
tax included
Lamb loin
A cut of meat from the back area of a lamb, known as the loin.
- Ingredients: Lamb, Lamb loin
- Cooking: Bake/Roast
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Pork loin
- Cooking: Bake/Roast
tax included
Pork guts (sashimi)
The intestinal portion of pork called the guts, finely cut and lightly cooked, then eaten with soy sauce and condiments.
- Ingredients: Pork
- Flavor: Soy sauce
- Cooking: Boil
tax included
Grilled pieces of stuffed intestine
Meat dish made using a cut from the rectum called "Shirokoro ."
tax included
Assorted yakiniku, 5 kinds
Platter of 5 kinds of yakiniku meat.
tax included
Assorted extra premium yakiniku
Various different cuts of meat served on a tiered plate.
- Cooking: Bake/Roast
tax included
Chicken neck yakiniku (grilled meat)
A dish made using chicken neck meat.
- Ingredients: Chicken neck
- Cooking: Bake/Roast
tax included
Chicken cartilage (yakiniku)
Grilled cartilage at the tip of chicken breast bone.
- Ingredients: Chicken cartilage
- Cooking: Bake/Roast
tax included
Beef large intestine
A cut of beef using a portion of the large intestine called "Shimacho".
- Ingredients: Beef large intestine
- Cooking: Bake/Roast
tax included
Beef heart
A meat dish made using beef heart.
- Ingredients: Beef heart
tax included
Beef tongue steak
Thickly-sliced and grilled beef tongue called tan.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Lightly-pickled vegetables
A pickled dish of vegetables marinated in seasonings for a short period of time.
- Cooking: Pickle
tax included
Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood
- Flavor: Salt
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Yosedofu (fresh tofu)
A tofu made by adding bitterns to soymilk and allowing to set.
- Ingredients: Tofu
- Cooking: Boil
tax included
Uni(sea urchin) pickled in salt
- Ingredients: Sea urchin
- Flavor: Salt
- Cooking: Pickle
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
- Ingredients: Garlic chives, Daikon radish, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cucumber kimchi
Cucumber cut and marinated in kimchi seasonings.
- Ingredients: Cucumber, Garlic chives, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Tomato
- Ingredients: Tomato
- Cooking: Raw
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Rice with green onion
- Ingredients: Scallion/Green onion/Leek, Rice
tax included
Garlic Rice
Rice fried with sliced garlic and other ingredients like parsley.
- Ingredients: Garlic, Rice
- Cooking: Stir-fry
tax included
Bibimbap
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend
tax included
Yakisoba noodles with salt
Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.
- Ingredients: Pork, Green pepper, Cabbage, Yakisoba
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Fried rice with spring onion
A dish of grilled pork, diced spring onion, egg, and other ingredients stir-fried together.
- Ingredients: Scallion/Green onion, Rice, Hen's egg, Roasted pork
- Cooking: Stir-fry
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice
- Cooking: Cut
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Laver seaweed soup
- Ingredients: Seaweed
- Cooking: Simmer
tax included
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
- Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Tomato salad
- Ingredients: Tomato
- Cooking: Mix/Blend
tax included
Onion salad
- Ingredients: Onion
- Cooking: Mix/Blend
tax included
Ramen Salad
A dish of ramen noodles and vegetables.
- Ingredients: Chinese noodles
- Cooking: Mix/Blend
tax included
Vegetable with miso-flavored meat dip
- Ingredients: Vegetable, Processed meat product
- Flavor: Miso
tax included
Fruit sherbet
- Cooking: Freeze
tax included
Salted vanilla ice cream
- Ingredients: Ice cream
- Flavor: Salt, Vanilla
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
Baked cheesecake
- Ingredients: Hen's egg, Wheat flour, Yogurt, Cream cheese, Milk
- Flavor: Butter
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)