Thinly sliced rare steak
Thinly sliced beef grilled until rare.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Thinly sliced top blade steak
Misuji (a cut from the shoulder) thinly sliced and grilled.
- Ingredients: Beef top blade
- Cooking: Bake/Roast
tax included
Yaki shabu-shabu
- Ingredients: Beef sirloin, Beef rump
- Cooking: Bake/Roast
tax included
Sirloin
Meat dish made using a cut from the rear back portion to the hip area called Sirloin.
- Ingredients: Beef sirloin
tax included
Marbled short ribs (Kalbi)
A meat dish prepared from marbled meat around the rib area called kalbi.
- Cooking: Bake/Roast
tax included
Zabuton (chuck flap)
Meat dish made using a cut from the shoulder called Zabuton.
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called premium short ribs.
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Beef loin
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Hiuchi (inner thigh)
A beef dish made using meat from the inner thigh called "Hiuchi".
- Cooking: Bake/Roast
tax included
Tan shio (salted tongue)
Meat dish made using the tongue called Tan,seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called premium skirt.
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Liver
- Cooking: Bake/Roast
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called Hatsu.
- Cooking: Bake/Roast
tax included
Grilled hamburger steak in foil
Hamburger steak wrapped in foil and grilled over mesh.
- Ingredients: Ground meat
- Cooking: Bake/Roast
tax included
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
- Ingredients: Beef sirloin
- Cooking: Grill
tax included
Chateaubriand steak
A portion of beef called chateaubriand (tenderloin), thickly-sliced and grilled.
- Ingredients: Beef chateaubriand
- Cooking: Grill
tax included
Tenderloin steak
A dish prepared from meat of fillet from the loin area, cut thick and grilled.
- Cooking: Grill
tax included
Ichibo (Rump cap) steak
A dish prepared from portion of meat of rump area called ichibo, cut thick and grilled.
- Ingredients: Beef rump cap
- Cooking: Grill
tax included
Tongue steak
A dish prepared from beef tongue, cut thick and grilled.
- Cooking: Grill
tax included
Grilled shrimp
- Ingredients: Shrimp
- Cooking: Bake/Roast
tax included
Scallops
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Ika(squid)
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Grilled abalone
- Ingredients: Abalone
- Cooking: Bake/Roast
tax included
Grilled red king crab
- Ingredients: Red king crab
- Cooking: Bake/Roast
tax included
Tongue stew
Dish made using the tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.
- Ingredients: Beef tongue
- Cooking: Stew
tax included
Simmered beef offal
A dish of beef offal parts called "Horumon" stewed in soy sauce and miso.
- Ingredients: Beef
- Flavor: Soy sauce, Miso
- Cooking: Stew
tax included
Spicy offal soup
Offal flavored with spicy seasonings, placed in soup, and simmered.
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Vegetable soup
- Ingredients: Processed vegetable
- Cooking: Simmer
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Green salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Roast beef and daikon radish salad
- Ingredients: Beef, Daikon radish
- Cooking: Mix/Blend, Bake/Roast
tax included
Tomato salad
- Ingredients: Fruit tomato
- Cooking: Mix/Blend
tax included
Rice dish
Dish prepared with rice.
Seared beef sushi
Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice
- Flavor: Vinegar
- Cooking: Bake/Roast
tax included
Kimchi rice
Rice flavored with kimchi.
- Ingredients: Rice, Kimchi
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)