和牛いしざき

Ishizaki

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Steak
  • Dinner 12,000 JPY
  • 011-281-2911 (+81-11-281-2911)
  • Monday - Saturday 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Holiday 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Nanboku Line Susukino Station 3-minute walk

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Detailed Course Contents

Recommend + Dinner

15,000 JPY Course (13 Items)

特選コース(特選肉)レアステーキ付
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:30
  • Time Limit: 120 Min

tax included
service charge excluded

Additional Fee-related Details

Important Notes

Menu Information

食前酒
Aperitifs
先付
Sakizuke (starter)
Menu Info The first dish served during a Japanese course meal.
サラダ
Salad
レアステーキ薄切り
Thinly sliced rare steak
Menu Info Thinly sliced beef grilled until rare.
Ingredients Beef
Cooking Bake/Roast
焼きしゃぶ(サーロイン)
Grilled beef sirloin shabu-shabu
Menu Info A dish of thinly-sliced beef sirloin prepared from an area of a cow's back to the loin, served with ponzu dipping sauce.
Ingredients Beef sirloin
Cooking Bake/Roast
あみ焼きステーキ(サーロイン)
Sirloin steak
Menu Info Thickly cut and grilled meat portion called "Sirloin."
Ingredients Beef sirloin
Cooking Bake/Roast
キムチ
Kimchi
Ingredients Garlic chives, Chinese cabbage, Garlic
Flavor Fish sauce, Red pepper
Cooking Pickle
海鮮焼(タラバ蟹・大エビ・帆立・烏賊)
Assorted seafood grill
Menu Info Platter of various kinds of seafood to grill and eat at your table.
Ingredients Red king crab, Shrimp, Scallop, Squid
Cooking Bake/Roast
焼肉2品(特選肉)
Assorted yakiniku
Menu Info A plate with several kinds of grilled meat including beef, pork and chicken etc.
焼きすき
Yakisuki
Menu Info Meat and vegetables and others grilled on an iron plate or in a shallow pan, cooked in soy sauce and sugar.
Ingredients Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
Flavor Sugar, Soy sauce, Mirin
Cooking Simmer, Bake/Roast
牛炙りにぎり
Seared beef sushi
Menu Info Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.
Ingredients Beef, Vinegared rice
Flavor Vinegar
Cooking Bake/Roast
味噌椀
Miso soup
Menu Info A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
Flavor Miso, Dashi
Cooking Stew
デザート
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Holiday 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00)

Close

Every Sunday

Average price

Dinner: 12,000 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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