Menu Recommendations
15,000 JPY Course (13 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:30 - Time Limit: 120 Min
tax includedservice charge excluded
11,000 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:30 - Time Limit: 120 Min
tax includedservice charge excluded
10,500 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:30 - Time Limit: 120 Min
tax includedservice charge excluded
Seared beef sushi
Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice
- Flavor: Vinegar
- Cooking: Bake/Roast
tax included
Thinly sliced rare steak
Thinly sliced beef grilled until rare.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Yaki shabu-shabu
- Ingredients: Beef sirloin, Beef rump
- Cooking: Bake/Roast
tax included
Tongue steak
A dish prepared from beef tongue, cut thick and grilled.
- Cooking: Grill
tax included
Marbled short ribs (Kalbi)
A meat dish prepared from marbled meat around the rib area called kalbi.
- Cooking: Bake/Roast
tax included
Hiuchi (inner thigh)
A beef dish made using meat from the inner thigh called "Hiuchi".
- Cooking: Bake/Roast
tax included
Chateaubriand steak
A portion of beef called chateaubriand (tenderloin), thickly-sliced and grilled.
- Ingredients: Beef chateaubriand
- Cooking: Grill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)