Iburi Gakko (smoked and pickled)
A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
- Ingredients: Daikon radish
- Cooking: Pickle
tax included
Iburi Gakko (smoked and pickled)
A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
- Ingredients: Daikon radish, Cream cheese
- Cooking: Pickle
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Mackerel, Blue cheese
- Cooking: Smoke
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Scallop ligament
tax included
Mixed hotpot
- Ingredients: Chinese cabbage, Japanese leek, Tofu, Pork
- Flavor: Sake(Japanese rice wine)
- Cooking: Simmer
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Ingredients: Crab
- Cooking: Boil
tax included
Yosedofu (fresh tofu)
A tofu made by adding bitterns to soymilk and allowing to set.
- Ingredients: Tofu
- Cooking: Boil
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Simmered meat and tofu
A dish of tofu stewed with beef or pork.
- Ingredients: Tofu
- Cooking: Simmer, Bake/Roast
tax included
Boiled tofu
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
- Ingredients: Tofu
- Cooking: Boil
tax included
Assorted sashimi, 3 kinds
- Flavor: Soy sauce
- Cooking: Raw
tax included
Squid sashimi
- Ingredients: Squid
- Flavor: Soy sauce
- Cooking: Raw
tax included
Sashimi
- Ingredients: Salmon
- Flavor: Soy sauce
- Cooking: Raw
tax included
Sashimi
- Ingredients: Young yellowtail
- Flavor: Soy sauce
- Cooking: Raw
tax included
Sashimi
- Ingredients: Shrimp
- Flavor: Soy sauce
- Cooking: Raw
tax included
Sashimi
- Ingredients: Tuna
- Flavor: Soy sauce
- Cooking: Raw
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato
- Flavor: Butter
- Cooking: Steam
tax included
Seared shishamo smelt
Flame grilled smelt.
- Ingredients: Shishamo smelt
- Cooking: Broil/Barbecue
tax included
Grilled fatty salmon belly
- Ingredients: Fatty salmon belly
- Cooking: Bake/Roast
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Seared Atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
- Ingredients: Wagyu beef, Wasabi
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)