*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* Amount is Japanese Yen (JPY)
Lunch menu
- Cooking: Bake/Roast
tax excluded
Lunch menu
- Ingredients: Beef, Pork, Chicken
- Cooking: Bake/Roast
tax excluded
Lunch menu
- Ingredients: Blueback:Others, Freshwater fish:Others, Fish: Others
- Cooking: Simmer, Bake/Roast
tax excluded
Curry of the day
Curry that changes every day.
- Flavor: Spices, Curry powder
- Cooking: Simmer
tax included
Grated yam over rice
Rice topped with grated Japanese mountain yam.
- Ingredients: Salmon, Japanese yam, Rice
- Cooking: Cover/Add
tax included
Wheat noodles boiled in a ceramic pot
A dish of hot wheat noodles cooked in broth with vegetables, tempura and eggs .
- Ingredients: Scallion/Green onion/Leek, Shiitake, Hen's egg, Tube-shaped fish paste cake, Thin slice deep-fried tofu, Udon
- Cooking: Stew
tax included
Other sukiyaki
- Ingredients: Pork shoulder, Rice
- Cooking: Simmer, Bake/Roast
tax included
Nokke(raw salmon) Rice
Meat, seafood, and vegetables served over rice
- Ingredients: Rice, Squid, Chinese yam, Okra
- Cooking: Cover/Add
tax included
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)