蔵元直営 千歳鶴 吉翔

KISSHO

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Creative
  • Lunch 750 JPY Dinner 4,000 JPY
  • 011-242-2205 (+81-11-242-2205)
  • Monday - Saturday Lunch: 11:00 - 14:00(L.O.13:30) Monday - Saturday Dinner: 17:00 - 23:00 Holiday Dinner: 17:00 - 22:00
  • Sapporo Odori / Tanukikoji(Hokkaido)
    Sapporo municipal subway Nanboku Line Odori Station 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

いぶりがっこ

Iburi Gakko (smoked and pickled)

A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.

  • Ingredients: Daikon radish (root)
  • Cooking: Pickle

tax excluded

いぶりがっこのクリームチーズ添え

Iburi Gakko (smoked and pickled)

A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.

  • Ingredients: Daikon radish (root), Cream cheese
  • Cooking: Pickle

tax excluded

サバの燻製とブルーチーズ

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Mackerel, Blue cheese
  • Cooking: Smoke

tax excluded

ホタテの燻製

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Scallop: Ligament

tax excluded

吉翔日本酒鍋

Mixed hotpot

  • Ingredients: Chinese cabbage, Japanese leek, Tofu, Pork
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Simmer

tax excluded

カニ味噌

Miso-like paste of crab organs

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Ingredients: Crab
  • Cooking: Boil

tax excluded

自家製寄せ豆腐

Yosedofu (fresh tofu)

A tofu made by adding bitterns to soymilk and allowing to set.

  • Ingredients: Tofu
  • Cooking: Boil

tax excluded

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax excluded

肉豆腐

Simmered meat and tofu

A dish of tofu stewed with beef or pork.

  • Ingredients: Tofu
  • Cooking: Simmer, Bake/Roast

tax excluded

土鍋の湯豆腐

Boiled tofu

A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.

  • Ingredients: Tofu
  • Cooking: Boil

tax excluded

本日の刺身三点盛り

Assorted sashimi, 3 kinds

  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

いか刺身

Squid sashimi

  • Ingredients: Squid
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

サーモン刺身

Sashimi

  • Ingredients: Salmon
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

はまち刺身

Sashimi

  • Ingredients: Young yellowtail
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

ぼたん海老刺身

Sashimi

  • Ingredients: Shrimp
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

本まぐろ刺身

Sashimi

  • Ingredients: Tuna
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

北あかりの道産バター添え

Steamed potatoes with butter

Steamed potatoes topped with butter.

  • Ingredients: Potato
  • Flavor: Butter
  • Cooking: Steam

tax excluded

道産ししゃも

Seared shishamo smelt

Flame grilled smelt.

  • Ingredients: Shishamo smelt
  • Cooking: Broil/Barbecue

tax excluded

鮭ハラス

Grilled fatty salmon belly

  • Ingredients: Fatty salmon belly
  • Cooking: Bake/Roast

tax excluded

厚切り牛タン

Grilled beef tongue

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

羅臼産ホッケ開き

Seared Atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax excluded

道産牛ステーキ 山わさび添え

Wagyu beef steak

Thickly cut and grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Wagyu beef, Wasabi
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:00 - 14:00(L.O.13:30)
Monday - Saturday Dinner: 17:00 - 23:00
Holiday Dinner: 17:00 - 22:00

Close

Every Sunday

Average price

Lunch: 750 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available

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