閤 ~CUGURIDO~

CUGURIDO

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Local / Regional Cuisine
  • Lunch 1,500 JPY Dinner 4,000 JPY
  • 011-212-1812 (+81-11-212-1812)
  • Monday - Friday 11:00 - 22:00(L.O.21:30, Drink L.O. 21:30) Saturday & Sunday & Holiday 11:00 - 21:00(L.O.20:30, Drink L.O. 20:30)
  • Sapporo Station(Hokkaido)
    Sapporo municipal subway Namboku Line Sapporo Station 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

数量限定 本鮪の炭火炙り串

Grilled tuna skewer

Bite-size pieces of tuna skewered and grilled over an open flame.

  • Ingredients: Tuna
  • Cooking: Skewer roasting

tax excluded

海鮮ガンガン焼き

Gangan-yaki

Unshelled oysters and scallops, etc. placed in a can and steamed in sake.

  • Ingredients: Oyster, Scallop
  • Flavor: Cooking sake
  • Cooking: Steam

tax excluded

蛤のやかん焼き

Grilled common orient clams

Common orient clams grilled inside the shell.

  • Ingredients: Common orient clam
  • Cooking: Bake/Roast

tax excluded

標茶産〈星空の黒牛〉しゃぶしゃぶ

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Beef, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax excluded

余市産〈北島豚〉しゃぶしゃぶ

Pork shabu-shabu

Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax excluded

函館産〈大沼牛〉モツ鍋 醤油・旨塩・味噌

Offal hotpot

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

葱塩牛タンしゃぶしゃぶ

Beef tongue shabu-shabu

Cuts of beef from the tongue called "Tan", quickly dipped in boiling water or broth. Eaten with dipping sauce.

tax excluded

赤道の海老しゃぶしゃぶ

Seafood shabu-shabu

Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Shrimp
  • Cooking: Boil

tax excluded

炙りサーモンとイクラの和風カルパッチョ

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Ingredients: Fatty salmon, Salmon roe
  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax excluded

アボカドとねぎとろの鰹削り節サラダ

Tuna and avocado salad

  • Ingredients: Tuna, Avocado

tax excluded

播州百日鶏のとりわさ

Slightly boiled chicken tenderloin with wasabi

Chicken tenderloin called "Sasami" slightly boiled on the surface and served with wasabi.

  • Ingredients: Chicken tenderloin, Wasabi
  • Cooking: Dress

tax excluded

閤ラーメンサラダ

Ramen Salad

A dish of ramen noodles and vegetables.

  • Ingredients: Chinese noodles
  • Cooking: Mix/Blend

tax excluded

農家ベーコン炙りと隠し温泉卵のシーザースサラダ

Caesar salad with bacon

Vegetables with thick-cut bacon, croutons, and topped in caesar dressing.

  • Ingredients: Lettuce, Bacon, Slow-poached egg
  • Flavor: Caesar dressing
  • Cooking: Dress

tax excluded

釜揚しらすと大根の根菜サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish, Whitebait
  • Cooking: Mix/Blend

tax excluded

赤貝のなめろう

Namero (chopped and seasoned seafood)

Seafood finely minced until sticky.

  • Ingredients: Ark shell
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax excluded

播州百日鶏のなめろう

Chicken namero (finely chopped chicken with miso)

Chicken meat finely minced until sticky.

  • Ingredients: Chicken
  • Cooking: Boil, Cut

tax excluded

モツの醤油煮込み

Simmered organ meats

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
  • Flavor: Miso
  • Cooking: Simmer

tax excluded

〈極)出汁巻玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

本鮪のフォアグラ醤油漬け

Foie gras

  • Ingredients: Foie gras, Tuna
  • Flavor: Soy sauce

tax excluded

大海老と野菜の天麩羅

Seasonal vegetable tempura

Vegetables of the season coated in flour batter, and deep-fried.

  • Ingredients: Wheat flour, Shrimp
  • Cooking: Deep-fry

tax excluded

桜姫鶏の塩ザンギ

Salted zangi (Hokkaido fried chicken)

Chicken covered in a batter flavored with soy sauce, garlic, etc., then deep-fried and flavored with salt.

  • Ingredients: Chicken, Garlic
  • Flavor: Salt, Soy sauce
  • Cooking: Deep-fry

tax excluded

フライドポテト 塩昆布がけ

French fries

  • Ingredients: Potato, Salted seaweed
  • Cooking: Deep-fry

tax included

珍味盛り合わせ

Assorted delicacies

An assortment of delicacies.

tax excluded

香の物の盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax excluded

茄子の一本漬け

Pickled whole eggplant

A whole eggplant which is marinated in seasonings.

  • Ingredients: Eggplant
  • Cooking: Pickle

tax excluded

黒枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

炙りたらこ

Cooked cod roe

A dish prepared with cooked cod roe.

  • Ingredients: Cod roe
  • Cooking: Bake/Roast

tax excluded

イカ塩辛

Salted squid entrails

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid, Seafood
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

筋子

Salted salmon roe snacks

  • Ingredients: Salted salmon roe

tax excluded

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax excluded

茎ワサビの白醤油漬け

Pickled wasabi leaf

Wasabi leaves cut and salt-cured, then kneaded together with soy sauce and other seasoning.

  • Ingredients: Wasabi leaf
  • Flavor: Soy sauce
  • Cooking: Pickle

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
Saturday & Sunday & Holiday 11:00 - 21:00(L.O.20:30, Drink L.O. 20:30)

Close

Open year-round

Average price

Lunch: 1,500 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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