閤 ~CUGURIDO~

CUGURIDO

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Local / Regional Cuisine
  • Lunch 1,500 JPY Dinner 4,000 JPY
  • 011-212-1812 (+81-11-212-1812)
  • Monday - Friday 11:00 - 22:00(L.O.21:30, Drink L.O. 21:30) Saturday & Sunday & Holiday 11:00 - 21:00(L.O.20:30, Drink L.O. 20:30)
  • Sapporo Station(Hokkaido)
    Sapporo municipal subway Namboku Line Sapporo Station 1-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

CUGURIDO刺身盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

本鮪

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

tax excluded

とろサーモン

Fatty salmon sashimi

Thinly cut raw fatty salmon served with soy sauce.

  • Ingredients: Fatty salmon
  • Cooking: Raw

tax excluded

牡丹海老

Botan shrimp sashimi

Thinly cut, deshelled raw botan shrimp served with soy sauce.

tax excluded

真つぶ

Whelk sashimi

Raw whelk dipped in soy sauce, etc.

  • Ingredients: Whelk
  • Cooking: Raw

tax excluded

北寄貝

Sakhalin surf clam sashimi

Raw sakhalin surf clam served with soy sauce.

  • Ingredients: Sakhalin surf clam

tax excluded

生雲丹

Raw sea urchin

  • Ingredients: Sea urchin
  • Cooking: Raw

tax excluded

縞ほっけ開き

Grilled atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax excluded

真つぶ壷焼き

Whelk

  • Cooking: Bake/Roast

tax excluded

鮑串 トリュフバター醤油

Grilled live abalone

  • Ingredients: Abalone, Truffle
  • Cooking: Bake/Roast

tax excluded

エイヒレの炙り焼き

Seared ray fins

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax excluded

農家ベーコンの厚切り炙り焼き

Seared bacon

A dish created by heating one side of a block of block at a high temperature.

  • Ingredients: Bacon
  • Cooking: Bake/Roast

tax excluded

牡丹海老の炙り焼き

Salted and grilled botan shrimp

Botan shrimp seasoned with salt and grilled.

  • Ingredients: Botan shrimp
  • Cooking: Bake/Roast

tax excluded

鶏手羽先の岩塩炙り焼き

Salted and grilled chicken wing tips

  • Ingredients: Chicken wing
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

道産じゃがいものホイル焼き 塩辛添え

Foil-baked

A dish of ingredients wrapped and braised in aluminum foil.

  • Ingredients: Potato, Salted fish guts
  • Cooking: Bake/Roast

tax excluded

北寄貝の炙り焼き

Seared sakhalin surf clam

A dish of seared sakhalin surf clam.

  • Ingredients: Sakhalin surf clam
  • Cooking: Bake/Roast

tax excluded

標茶産〈星空の黒牛〉の焼きしゃぶ串

Grilled skewer

  • Ingredients: Beef

tax excluded

桜姫鶏ねぎま串焼き 塩又はタレ

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax excluded

フォアグラ串 花山椒添え

Other Yakitori / skewers

  • Ingredients: Foie gras
  • Cooking: Bake/Roast

tax excluded

余市産〈北島豚〉の室蘭焼き

Grilled pork skewer

Bite-size pork threaded on skewers and grilled.

  • Ingredients: Pork
  • Cooking: Skewer roasting

tax excluded

牛タン焼き

Grilled beef tongue

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

雲丹の炙り焼き

Seared

A dish of broiled meat, seafood, and vegetables.

  • Ingredients: Sea urchin
  • Cooking: Bake/Roast

tax excluded

グリーンアスパラガスの炙り

Charcoal grilled asparagus

  • Ingredients: Asparagus
  • Cooking: Charcoal-grilled

tax excluded

函館カールレイモンウインナー炙り焼き

Wiener sausage Teppanyaki

Wiener sausage grilled on an iron hot plate.

  • Ingredients: Wiener
  • Cooking: Teppanyaki

tax excluded

椎茸の炙り串 醤油チーズ

Grilled Shiitake Skewers

tax excluded

空豆の炙り トリュフ塩で

Grilled fava beans

A dish of beans grilled in their shells and seasoned with salt and other seasonings.

  • Ingredients: Fava beans
  • Cooking: Bake/Roast

tax excluded

鵡川産 子持ちししゃも 4尾

Shishamo smelt with roe

Grilled smelt with roe intact.

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax excluded

スルメ烏賊のゴロ醤油焼き

Seared surume-squid

  • Ingredients: Japanese flying squid
  • Cooking: Seared

tax excluded

削り節たっぷり卵かけご飯 フォアグラ醤油添え

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax excluded

炙りサーモンとアボガドロールスロイス寿司

Seared salmon and avocado sushi roll

On top of seared salmon, sushi rice and avocado is placed, then all are rolled together and cut into bite-sized pieces.

  • Ingredients: Salmon, Avocado, Nori, Vinegared rice
  • Cooking: Seared

tax excluded

フォアグラ丼

Beef and foie gras rice bowl

Grilled beef and foie gras, served over a bowl of rice.

  • Ingredients: Beef, Rice, Foie gras
  • Cooking: Bake/Roast

tax excluded

余市産〈北島豚〉の豚丼

Pork rice bowl

Pork simmered in a mildly sweet sauce and served over a bowl of rice.

  • Ingredients: Pork, Rice
  • Cooking: Stir-fry

tax excluded

タラコと筋子の魚卵ご飯

Dommono

Dish prepared by serving ingredients over a bowl of rice.

  • Ingredients: Salted salmon roe, Cod roe

tax excluded

モツ煮のぶっかけご飯

Nokke(raw salmon) Rice

Meat, seafood, and vegetables served over rice

  • Ingredients: Rice, Beef organ meat
  • Cooking: Cover/Add

tax excluded

本日の海鮮茶漬け

Kaisen chazuke (seafood and rice with tea)

Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax excluded

胡麻蕎麦

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax excluded

蛤ラーメン

Ramen

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen, Common orient clam
  • Cooking: Boil

tax excluded

ほうじ茶薫るカタラーナ

Crema catalana

Custard flavored with citrus fruit rinds, chilled, and then caramelized.

  • Ingredients: Egg yolk, Fresh cream, Roasted green tea
  • Flavor: Custard sauce, Vanilla beans
  • Cooking: Harden/Congeal, Chill

tax excluded

バニラアイスとわらび餅の黒蜜がけ

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax excluded

自家製かぼちゃプリン

Pudding

  • Ingredients: Hen's egg, Milk, Pumpkin
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax excluded

苺とクッキーアイスのパフェ

Strawberry parfait

  • Ingredients: Strawberry, Fresh cream, Yogurt, Ice cream

tax excluded

白玉団子とベリーのクリームあんみつ

Shiratama cream anmitsu (rice dumplings with cream and red bean syrup)

Agar gelatin with various fruits, shiratama dango (rice flour dumpling), sweet red bean paste and whipped cream, topped with brown sugar syrup.

  • Ingredients: Agar gelatin, Rice flour dumplings, Fresh cream, Red bean paste
  • Flavor: Brown sugar syrup
  • Cooking: Cover/Add

tax excluded

十勝大納言小豆のぜんざい ココナッツミルク添え

Zenzai (sweet red bean soup with toasted rice cake or chestnuts)

Red bean simmered with sugar until sweet, then presented in a bowl with toasted rice cake or chestnuts.

  • Ingredients: Red beans
  • Cooking: Simmer

tax excluded

柚子のシャーベット

Yuzu sherbet

  • Ingredients: Yuzu
  • Cooking: Freeze

tax excluded

福岡産苺 あまおうのアイス

Strawberry ice cream

  • Ingredients: Fresh cream, Milk, Amaou strawberry
  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
Saturday & Sunday & Holiday 11:00 - 21:00(L.O.20:30, Drink L.O. 20:30)

Close

Open year-round

Average price

Lunch: 1,500 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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