Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
tax included
Fatty salmon sashimi
Thinly cut raw fatty salmon served with soy sauce.
- Ingredients: Fatty salmon
- Cooking: Raw
tax included
Botan shrimp sashimi
Thinly cut, deshelled raw botan shrimp served with soy sauce.
tax included
Whelk sashimi
Raw whelk dipped in soy sauce, etc.
- Ingredients: Whelk
- Cooking: Raw
tax included
Sakhalin surf clam sashimi
Raw sakhalin surf clam served with soy sauce.
- Ingredients: Sakhalin surf clam
tax included
Raw sea urchin
- Ingredients: Sea urchin
- Cooking: Raw
tax included
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Whelk
- Cooking: Bake/Roast
tax included
Grilled live abalone
- Ingredients: Abalone, Truffle
- Cooking: Bake/Roast
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Seared bacon
A dish created by heating one side of a block of block at a high temperature.
- Ingredients: Bacon
- Cooking: Bake/Roast
tax included
Salted and grilled botan shrimp
Botan shrimp seasoned with salt and grilled.
- Ingredients: Botan shrimp
- Cooking: Bake/Roast
tax included
Salted and grilled chicken wing tips
- Ingredients: Chicken wing
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Foil-baked
A dish of ingredients wrapped and braised in aluminum foil.
- Ingredients: Potato, Salted fish guts
- Cooking: Bake/Roast
tax included
Seared sakhalin surf clam
A dish of seared sakhalin surf clam.
- Ingredients: Sakhalin surf clam
- Cooking: Bake/Roast
tax included
Grilled skewer
- Ingredients: Beef
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Foie gras
- Cooking: Bake/Roast
tax included
Grilled pork skewer
Bite-size pork threaded on skewers and grilled.
- Ingredients: Pork
- Cooking: Skewer roasting
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Sea urchin
- Cooking: Bake/Roast
tax included
Charcoal grilled asparagus
- Ingredients: Asparagus
- Cooking: Charcoal-grilled
tax included
Wiener sausage Teppanyaki
Wiener sausage grilled on an iron hot plate.
- Ingredients: Wiener
- Cooking: Teppanyaki
tax included
Grilled Shiitake Skewers
tax included
Grilled fava beans
A dish of beans grilled in their shells and seasoned with salt and other seasonings.
- Ingredients: Fava beans
- Cooking: Bake/Roast
tax included
Shishamo smelt with roe
Grilled smelt with roe intact.
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Seared surume-squid
- Ingredients: Japanese flying squid
- Cooking: Seared
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Seared salmon and avocado sushi roll
On top of seared salmon, sushi rice and avocado is placed, then all are rolled together and cut into bite-sized pieces.
- Ingredients: Salmon, Avocado, Nori, Vinegared rice
- Cooking: Seared
tax included
Beef and foie gras rice bowl
Grilled beef and foie gras, served over a bowl of rice.
- Ingredients: Beef, Rice, Foie gras
- Cooking: Bake/Roast
tax included
Pork rice bowl
Pork simmered in a mildly sweet sauce and served over a bowl of rice.
- Ingredients: Pork, Rice
- Cooking: Stir-fry
tax included
Dommono
Dish prepared by serving ingredients over a bowl of rice.
- Ingredients: Salted salmon roe, Cod roe
tax included
Nokke(raw salmon) Rice
Meat, seafood, and vegetables served over rice
- Ingredients: Rice, Beef organ meat
- Cooking: Cover/Add
tax included
Kaisen chazuke (seafood and rice with tea)
Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen, Common orient clam
- Cooking: Boil
tax included
Crema catalana
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
- Ingredients: Egg yolk, Fresh cream, Roasted green tea
- Flavor: Custard sauce, Vanilla beans
- Cooking: Harden/Congeal, Chill
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Pudding
- Ingredients: Hen's egg, Milk, Pumpkin
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
Strawberry parfait
- Ingredients: Strawberry, Fresh cream, Yogurt, Ice cream
tax included
Shiratama cream anmitsu (rice dumplings with cream and red bean syrup)
Agar gelatin with various fruits, shiratama dango (rice flour dumpling), sweet red bean paste and whipped cream, topped with brown sugar syrup.
- Ingredients: Agar gelatin, Rice flour dumplings, Fresh cream, Red bean paste
- Flavor: Brown sugar syrup
- Cooking: Cover/Add
tax included
Zenzai (sweet red bean soup with toasted rice cake or chestnuts)
Red bean simmered with sugar until sweet, then presented in a bowl with toasted rice cake or chestnuts.
- Ingredients: Red beans
- Cooking: Simmer
tax included
Yuzu sherbet
- Ingredients: Yuzu
- Cooking: Freeze
tax included
Strawberry ice cream
- Ingredients: Fresh cream, Milk, Amaou strawberry
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)